Sentences with phrase «sheet of dough»

Brush the whole sheet of dough with the melted coconut oil and then generously sprinkle with the cinnamon sugar.

Add the remaining nut mixture then layer 10 more sheets of dough on top, brushing with butter in between layers.

Once chilled, remove one sheet of dough from the refrigerator and peel off the top piece of parchment paper.

Remove plastic wrap from one baking sheet of dough.

Fold into thirds and repeat, every few folds switching to a narrower setting until you've arrived at setting 2 or 3 with long sheets of dough.

It should be a firm sheet of dough after chilling.

Cut sheet of dough in half crosswise.

Another references to puff pastry appear before the 17th century, indicating a history that came originally through Muslim Spain and was converted from thin sheets of dough spread with olive oil to laminated dough with layers of butter.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

Repeat with the other sheet of dough.

Simply roll out the dough, and press the perforations together so you have one flat sheet of dough.

Chill the baking sheet of dough balls in the refrigerator for 10 to 15 minutes.

Repeat with the remaining sheets of dough.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Rolling out sheets of dough using my KitchenAid ® Pasta Roller makes it simple, and layering fresh herbs between the sheets creates a laminated pasta that is sure to impress.

Lay 1 sheet of dough on a lightly floured work surface.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

Remove one sheet of dough from the freezer.

When I imagine rolling pins and sheets of dough, I think of my grandmother.

I prefer to use the sheets of dough since they are uncut, but the rolls will also work.

Refrigerate the sheets of dough for about 30 minutes.

Cut the sheet of dough into strips as wide as you like, toss with flour to prevent sticking together, and set aside while you roll out the rest of the dough.

It is okay to stack the sheets of dough in the freezer.

Remove the top layer of waxed paper from each Turn one of the sheets of dough over on top of the other sheet of dough.

Italian tradition dictates that the sheet of dough be transparent enough to read text beneath.

For a simple hand - cut tagliatelle, gently roll the sheet of dough around the rolling pin, and slip it off onto a clean, lightly - floured work surface.

Turn the dough a quarter - turn, and repeat, working your way around, until the sheet of dough is 1/8 inch thin or less.

Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek leek pie!

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

Remove the sheet of dough and your butter from the refrigerator.

Using a rolling pin to make a very thin layer, about ⅛ inch thick, or at least make sure that your sheet of dough is large enough to cut out twelve 4 - inch rounds.

Spread half of the sour cream over one sheet of dough, leaving a 1 / 2 - inch border all around.

Place another sheet of dough over this one and, using your fingers, press the dough to seal the ricotta and egg yolk inside.

Use one as a template and cut 4 shapes from the sheet of dough, using a sharp paring knife to maneuver around the dish shape.

Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie!

Take 3 sheets of dough and lay it out in front of you.

Take 3 sheets of dough and lay them out in front of you.

Place one sheet of dough on the prepared baking sheet, keeping it to one side to make room for the second galette (if you are using two baking sheets, you don't have to worry about this).

Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the sweet potato slices (arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all around.

After your dough is thin enough, cut the sheet of dough in half crosswise.

Start with one sheet of dough, and place slices of salami, slightly overlapping, in a row down the middle of the pizza dough.

Peel the top layer of parchment off of the sheet of dough.