Sentences with phrase «shredded cheddar cheese»

Then add in 1/4 cup of shredded cheddar cheese.

Finally, sprinkle with shredded cheddar cheese before baking.

Then you drop little piles of shredded cheddar cheese on to the sheet.

Take the two trays out of the oven and generously sprinkle shredded cheddar cheese and bacon pieces within each potato skin.

With apples, mixing 3 tablespoons shredded cheddar cheese into the crust is tasty.

Serve topped with chopped onion and finely shredded cheddar cheese in the traditional style.

Yep, you read that right, I'm going to share my simple hack for turning shredded cheddar cheese into cheesy taco shells.

You can serve them with corn tortillas to make them gluten - free or offer shredded cheddar cheese and sour cream as toppings for others.

I served shredded cheddar cheese on the side so the cheese lovers could top it with as much cheese as they liked.

Any suggestions for a good vegan shredded cheddar cheese brand to top it off?

The regular dip has cream cheese on the bottom, a can of chili next, and is topped with shredded cheddar cheese.

I made a few changes to the recipe, using a little more crumbled cornbread, adding 1 cup of shredded cheddar cheese, and substituting turkey bacon for regular bacon.

Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla.

Sprinkle cubed American cheese and shredded Cheddar cheese over butter - coated pasta and salt and pepper

Make sure to add shredded cheddar cheese on top!

Add in shredded cheddar cheese and mix well.

Butter, and 1/3 C. Shredded Cheddar Cheese until well combined.

2 La Tortilla Factory Hand Made Style Tortillas, White Corn or Yellow Corn 1/4 cup low fat shredded Cheddar cheese Nonstick cooking spray 1 large egg 2 tablespoons fresh salsa

Spicy ground beef and shredded cheddar cheese between crisp layers of crunchy tostadas and baked in the oven.

1 cup half and half 2 cups shredded cheddar cheese salt or Vege - Sal and pepper — to taste 2 dashes Tabasco sauce guar or xanthan

Biscuit, split in half + pulled pork leftover from dinner + shredded cheddar cheese for a mini sandwich, watermelon chunks

Spread mixture into dish and top with remaining shredded cheddar cheese.

Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese (and it's cheaper).

lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups (6 ounces) shredded cheddar cheese Directions In a large skillet, fry potatoes in oil for 10 minutes.

1 pound ground beef 1 onion, chopped 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic powder salt and pepper 1 can refried beans 8 - 10 tortillas 1 1/2 cups shredded cheddar cheese sour cream, diced avocado, chopped scallions, salsa, etc...

2 La Tortilla Factory Hand Made Style Tortillas, White Corn or Yellow Corn 1/4 cup low fat shredded Cheddar cheese Nonstick cooking spray 1 large egg 2 tablespoons fresh salsa

Creamy Bacon Pea Salad is an easy spring or summer salad recipe filled with fresh English peas, crunchy red onions, salty bacon, and shredded cheddar cheese tossed in a creamy dressing.

If you can find 0 - carb organic shredded cheddar cheese, that's best!

I use shredded cheddar cheese, green onions, mayo and crescent rolls.

Once all the water is absorbed, sprinkle the shredded Monterey jack cheese and shredded cheddar cheese covering the top of the rice.

Suggested Accompaniments: diced avocado chopped cilantro shredded cheddar cheese cooked white or brown rice crushed tortilla chips

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

Ingredients: 4 cups cubed potatoes 2 cups diced carrots 2 cups diced celery 1/2 cup minced onions 2 t salt 4 cups water 10 oz frozen broccoli (or 2 cups fresh) 3 T chicken bouillon 3 1/2 cups milk 1/2 cup butter 1/2 cup flour 1 T dry mustard 1 lb shredded cheddar cheese

Pick up an 8 - ounce package of our Seriously Sharp Shredded Cheddar Cheese and start cooking up a storm without the added hassle of slicing and grating.

Prep 15 m Cook 1 h Ready In 1 h 15 m Ingredients 2 1/2 cups elbow macaroni 1/4 cup butter 1/4 cup all - purpose flour 4 cups milk 1/2 teaspoon salt 1 pound shredded Cheddar cheese 1/4 -LSB-...]

1 14 - ounce can reduced - sodium chicken broth, or vegetable broth 1 cup water 1 lb broccoli crowns, trimmed and chopped (about 6 cups) or 1 large bag frozen broccoli florets, thawed 1 14 - ounce can cannellini beans, rinsed and drained 1/4 teaspoon salt 1/4 teaspoon pepper 1 c shredded cheddar cheese

2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 (8 ounce) can tomato sauce 2 medium onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 1 teaspoon pepper Shredded Cheddar cheese

I read the other day about Texans putting shredded cheddar cheese on top of canned peaches and pears.

3 cups milk (I used skim milk or 0 % fat) 1/2 cup medium - grind yellow cornmeal (I used 1/2 c + 2 Tblsps stone ground cornmeal) 1 1/4 teaspoons salt 1/4 cup (1/2 stick) unsalted butter, cut into pieces 2 cups fresh yellow corn or white corn kernels or thawed frozen baby corn (I used fresh) 1 tsp hot pepper sauce (like Tabasco) 1 Tblsp baking powder 6 large eggs 1 cup thinly shredded cheddar cheese

Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed

Serve as is, or topped with garnishes such as shredded cheddar cheese, minced green onions, minced cilantro, diced avocado, fresh salsa, and / or sour cream.

Bacon and eggs are a perfect breakfast pair, and sauteed onions and shredded cheddar cheese bring this quiche straight into deliciously savory brunch - lunch territory.