Sentences with phrase «shredded green cabbage»

about 1 tbsp olive oil 2 cups shredded carrot (about 1 large carrot) 1 cup shredded green cabbage 2 eggs 1 tbsp tarragon, chopped 1/2 tsp crushed red pepper flakes 1 tsp salt

A couple of side notes - This salad works nicely with shredded green cabbage or purple.

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

Add chopped lettuce + red cabbage, shredded green cabbage + grated carrot, Broccoli and Cilantro leaves.

3 tbsp mayonnaise + 3 tbsp white vinegar + 1/2 tsp sugar + 1/2 tsp dry mustard + pinch celery seeds + pinch cayenne + 4 c shredded green cabbage (1/2 head) + 3/4 c shredded carrot (1 large carrot) + 2 tsp salt + 3 tbsp chopped parsley

It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken.

In addition to the pineapple - avocado salsa, I finely shredded green cabbage and tossed it with a little lime juice, salt and pepper.

shredded green cabbage 5 oz.

Once the level of heat was OK, I added in some diced summer squash and shredded green cabbage to give the soup some more vegetable heft.

• 3 cups, heaping, finely shredded green cabbage • 1/4 cup mayonnaise • 1 tablespoon honey • 1 tablespoon rice vinegar • 1 cup sliced kimchi (you can purchase this fermented and spicy cabbage in Korean markets, or specialty Asian markets in the refrigerated section)

HERDEZ ® Corn Tortillas, HERDEZ ® Guacamole Salsa, sour cream, shredded green cabbage, crumbled cojita cheese, cilantro leaves, thinly sliced radishes and chopped white onion.

8 cups shredded green cabbage 2 cups shredded red cabbage (You can vary the proportions of green and red cabbage, but the red cabbage «bleeds» a little from the lime juice which is why I use mostly green.)