Sentences with phrase «sides of the chicken breasts»

While the pan and oil comes to temp, season one side of the chicken breasts with your preferred amount of salt, pepper and garlic powder.

Dip top side of chicken breast in flour, shaking off excess.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

Using a sharp knife, make an incision on thinner long side of chicken breast, cutting parallel through the breast but not all the way through.

Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture.

Fold the right side of the chicken breast over the filling and secure with toothpicks, if desired.

Lightly season both sides of each chicken breast, then soak in a bowl of 1 cup almond milk in the refrigerator for at 20 - 30 minutes.

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

Pour your marinara sauce around the sides of the chicken breasts.

Take a spoonful of the avocado mixture and spread it across one side of the chicken breast.

Sprinkle both sides of the chicken breast with salt and 1 Tbsp.

The Chicken: Find the thickest part on the side of the chicken breast.

Press each side of the chicken breast into the seasoned bread crumbs, and then carefully place the chicken in the hot oil.

Rub olive oil over both sides of the chicken breast.

Brush both sides of the chicken breasts with Dijon mixture and season both sides liberally with salt and pepper.

Season both sides of the chicken breast with a pinch of salt and a pinch of black pepper.

To cook the chicken, season both sides of the chicken breast halves with salt and pepper.

Spray or brush both sides of each chicken breast with olive oil, and sprinkle with the seasonings.

Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied.

Sprinkle spice mixture generously on both sides of chicken breasts.

Liberally cover both sides of each chicken breast with the sundried tomato paste and then with the ground pecans.

Apply 1 Tbl of the horseradish mustard to each side of each chicken breast.

Generously coat both sides of the chicken breasts with salt and pepper and spray with cooking spay.

Coat both sides of the chicken breast with the dried basil, salt and pepper and place in the pan.

Coat generously both sides of chicken breast with Montreal Chicken Seasoning.

SPRINKLE both sides of the chicken breasts with salt and pepper, and rub with the tarragon.

Rub mixture onto both sides of chicken breasts.

Spread mustard over one side of chicken breasts.