Strip the peels from the tomatoes: When finished blanching, use your hands or a paring knife to strip
the skins from the tomatoes.
Step # 2: Set aside to cool, and once cool enough to handle, strip
the skin from the tomatoes and blend with the onion and garlic into a smooth sauce using a blender.
Once tomatoes have roasted in the oven and have cooled, gently remove
the skin from the tomatoes (they will come off very easily).
Remove
the skins from the tomatoes and jalapenos, if desired.
Remove
the skin from the tomatoes and put in a saucepan.
Remove
the skin from the tomatoes.
When cool enough to handle, remove
the skins from the tomatoes and discard, then transfer the contents of the tray to the bowl of a food processor.
Remove
the skins from the tomatoes and garlic.
* To remove
the skin from tomatoes, boil water enough to cover tomatoes in a bowl.