Sentences with phrase «skin on the chicken»

I chose to cook this with bone - in and skin on chicken breasts because it really helps to keep the chicken moist.

bone - in, skin on chicken pieces (I used both breasts and thighs) 1 Tbsp.

I wish I could tell you I reached for the crispy skin on the chicken thighs, or that I dipped a piece of crusty bread into the very little white wine sauce my husband left for me, but that would be a lie.

To up your fat intake, you can include more avocados, macadamia nuts, offal and fatty meat - don't be afraid of lard and the crispy skin on your chicken I often make poached eggs with Hollandaise and eat it with steamed spinach or sauerkraut and leftover slow - cooked meat.

If you prefer crisper skin on the chicken, spatchcock and season the chicken.

Made with thighs, this slow cooker beer chicken recipe will be extra tender and moist — particularly because the recipe suggests leaving the skin on the chicken pieces.

Keeping the skin on the chicken helps the coating to stay on when it's being fried.

As many of the reviewers I used a combo of white and dark bone in / skin on chicken.

And while saturated fat found in foods like the skin on chicken and the marbling in red meat can raise blood cholesterol levels, monounsaturated fat in foods such as olive oil and California Avocados and omega — 3 polyunsaturated fats in seafood can do just the opposite when used in place of saturated fats.

The easiest way to get the skin on chicken wings as crispy - crunchy as they are when they're deep - fried at a restaurant without, you know, deep - frying them?

They are not fat phobic In 1920's England they ate real butter and skin on their chicken.

And, of course, if you keep the skin on your chicken breast, the fat and calorie count will be much higher.

Did you remove the skin on the chicken before cooking, or leave it on?

This means leaving the skin on chicken, and not cooking your meat on a fat reducing grill or similar.

Keep the skin on the chicken.

I'm one of those people who would forgo the chicken for the skin and I have to say that the skin on the chicken in your post looks perfect!