The phrase
"sliced plums" refers to plums that have been cut into thin pieces.
Full definition
Top with 4 ounces part - skim mozzarella, 3
thinly sliced plum tomatoes, 2 tablespoons fresh basil leaves, and a little salt and pepper.
Next slice the plum tomatoes into eighths and the peppers into small cubes, discarding their seedy middle.
I can definitely see getting down with some vegan coconut yogurt and
sliced plums < 3 < 3 < 3
Heat oven to 375 degrees
F. Slice the plums in half and remove the pits, then cut the plums into smaller chunks.
Filling: 3/4 cups organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably organic) 6 ounces organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons organic cornstarch 1 teaspoon vanilla extract pinch of sea salt 1 1/2
cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup organic blueberries
The addition of coconut chips, bluberries and some thinly
sliced plums = what I want for breakfast!
Since I can never leave well enough alone, I decided to
slice the plums on top of the cake instead of leaving them in halves, but I followed the recipe besides that!
freshly baked baguette, portioned for sandwiches and sliced but not sliced completely through shredded monterey jack or mozzarella cheese caramelized onions (see quick recipe below) fresh spinach
leaves sliced plum tomato sliced artichoke hearts
Top with 1 teaspoon of toasted coconut or
grill sliced plum, peach, or apricot until slightly charred.
Make pizza with a twist by
broiling sliced plums, goat cheese, walnuts and sage on top of a whole wheat pita bread or pizza crust.
These individual pizzas are topped with a tasty duo of fresh asparagus spears and
sliced plum tomatoes, which are both full of vitamins and heart - healthy antioxidants.
This could be made (and deliciously, I might add) with poached rhubarb or
sliced plums or apricots.
It's the perfect thing to go with roasted strawberries, a pile of raspberries,
sliced plums, whatever.
For each serving portion out 1/2 cup into a bowl, top with your mix - ins and
a sliced plum, and serve with your favorite non-dairy milk and a small pour of maple syrup.
Place
the sliced plums over the almond filling, arranging them in overlapping patterns.
Slice the plums and mix them with the vanilla date paste.
In a large bowl, pour cooled syrup over
the sliced plums.
Pit and
slice the plums into six wedges each.
When the plums have cooled, peel the skin off with your fingers and
slice the plums, removing the pits.
Thinly
slice your plums, and arrange them on top of the cake.
In a mixing bowl, mix together
the sliced plums, honey, and vanilla.