Sentences with phrase «slow stream»

With motor running, add oil in slow stream until smooth and incorporated.

Slowly add the olive oil in a steady slow stream, or drop by drop if using a standard blender, until thick.

In slow stream, add broth and 1/2 cup of the buttermilk, stirring constantly until well combined.

With the blade moving, add olive oil in a very slow stream until the mixture is a spreadable paste.

Slowing the stream of cheap labor from Mexico and other Latin American countries, coupled with raising new tariffs at the border, should have the effect of making consumer goods and services more expensive.

Once the mixture is thick and begins to resemble mayonnaise, add the remaining oil in a very slow stream, whisking constantly until the mixture is fully combined and emulsified.

Whisk egg yolks, milk, and melted butter (the best way to do this is to whisk the yolks while streaming in the butter, then slowing streaming in the milk.

It wasn't wireless, but rather cable provider Comcast trying to extort more money from Netflix by slowing the streaming service.

The drought in California has been building for more than four years, as winter precipitation deficits slowed streams to a trickle and sent reservoir levels dipping, while unusually warm temperatures increased water demand.

They also announced Gundam Breaker, which looks insane; it even slowed the stream on my computer.

Add broth in slow stream.

However, The Locusts's slow stream of events is made quite bearable and somewhat worthwhile by the terrific performances.

Add hot cream in a slow stream, whisking constantly.

Whisk in the oil in a slow stream and mix until creamy.

With motor running, add remaining 1/4 cup oil in a slow stream; process until pretty smooth.

In a slow stream, add 3 cups of the reserved broth.

Then with the motor still running, add olive oil in a slow stream until emulsified and creamy.

Then, add in the olive oil in a slow stream until you have the consistency you like.

Slowly add hot cream mixture to egg yolks in a slow stream, whisking constantly, and then pour back into saucepan.

Add milk in a slow stream, whisking and bring mixture to a boil over moderate heat.

Remove the cover of the feed tube of your food processor and slow stream in the olive oil until you reach desired consistency.

Remove the vanilla pod from the creama nd then in a slow stream, whisk it into the yolks, just until evenly combined.

Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan.

Continue to mix while adding the sugar syrup (pour it in a slow stream near the side of the mixer.)

Whisk in the olive oil in a slow stream until completely incorporated.

When ice cream has finished churning, carefully pour chocolate in a slow stream directly onto ice cream as it churns and continue to churn 30 seconds (chocolate will harden in streaks).

Once the mayonnaise begins to thicken, add the rest of the oil in a slow stream.

With motor running, add oil in a slow stream and blend until combined well.

Add the hot chocolate mixture in a slow stream, whisking as you go.

With the mixer running, start adding the warm water in a slow stream.

Whisk the milk and protein powder together in a medium bowl, then add the hot coffee in a slow stream, whisking constantly.)

Cook on low for about 5 minutes; add the polenta in a slow stream while stirring the milk slowly.

Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl and add oil in a slow stream, whisking until emulsified.

Add 1/3 cup of double cream in a slow stream, all the while mixing vigorously.

Whisk hot milk in a slow stream into egg mixture.

Slowly whisk in 1/4 to 1/2 cup olive oil, pouring in a slow stream as you whisk.

Slowly drizzle the oil in a slow stream until incorporated.

Add the cornmeal in a slow stream, whisking.

Add olive oil in a slow stream, whisking.

In a heavy saucepan, bring the milk just to a boil then add the milk in a slow stream to the egg mixture whisking constantly.

Add the oil in a slow stream, whisking, until completely blended.

One of my earliest memories is of standing on a wooden stool in the kitchen and watching my uncle adding bourbon to a bowl in a slow stream.

In a slow stream, add milk, whisking until well combined.

Add the oil in a slow stream (this is important for it to emulsify properly).

In a slow stream, add in the eggs while continuously whisking the mixture over low heat.

With processor running, add olive oil in a slow stream until smooth.

Add the oil in a slow stream until smooth.