Sentences with phrase «small cucumber»

What's more important is to pick smaller cucumbers that feel heavy for their size and are nice and firm throughout — older cucumbers start shriveling up from the tips.

Good food processor brands, like Cuisinart, come with a small opening (for slicing small cucumbers, thin carrots, etc.) and a large opening (for slicing a whole onion, shredding large wedges of cabbage, shredding whole cored apples, whole potatoes, etc.).

1 tablespoon olive oil 1/2 of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2 generous cups baby carrots 3/4 pound seedless cucumbers (3 very small cucumbers) 1 cup cashew pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest of one lime

Nutrition Facts Ingredients 3 small cucumbers batch of radishes small batch of spring onions small batch of fresh dill 1 tbsp olive oil salt and pepper.

In a bowl, combine 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped small cucumber, 1 finely chopped small green capsicum, 1/4 cup cooked kidney beans / rajma chopped fine or lightly crushed, finely chopped coriander leaves, 1 - 2 tbsp grated paneer or cheese, 1/4 tsp roasted cumin pwd, 1/2 tbsp lemon juice, paprika and salt to taste.

2 to 3 kale leaves, to taste large handful of spinach 1 head romaine 2 celery stalks 1 small bunch of parsley, trimmed 1/2 lemon, peeled, deseeded 1/2 lime, peeled, deseeded 1 1 - inch cube of peeled ginger 2 small cucumbers, peeled

250 gm boneless chicken, chopped into tiny bite pieces 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp garam masala powder A generous pinch of kasuri methi (dry fenugreek leaves) Salt to taste 1 small onion, sliced 1 small cucumber, sliced into long strips 1 small carrot, sliced into long strips 3 tbsp.

Juice 2 small cucumbers, 1 celery stalk, 1/4 cup of kale leaves, 1/4 cup of spinach, 1 tablespoon of parsley, 1 teaspoon of Food Matters Superfood Greens and juice of 1/2 a lemon.

Other option is to make a juice with 1 amla, 1 small cucumber, 1 slice ginger and 1 glass water.

Juice of 1 lime 1 tsp fish sauce 1 tbsp red chili paste 1 lb flank steak 1 small cucumber, peeled, quartered lengthwise, seeded and julienned 1/4 red onion, thinly sliced 1/2 tomato, sliced 2 tbsp chopped fresh cilantro 2 tbsp chopped green onion romaine lettuce, in bite sized pieces

1 small cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water

Cucumber and Yogurt Salad ----------------- 2 cups low - fat plain yogurt, drained to 1 1/2 cups 2 garlic cloves, crushed to a paste with a pinch of salt 1 tsp crushed dried spearmint 1/2 tsp crushed tarragon 1/2 tsp dried dill 1/4 tsp oregano 1/2 tsp olive oil 2 small cucumbers, peeled and seeded 2 tbsp lemon juice

Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO - free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry powder 1 teaspoon turmeric whole sea salt, just enough to taste 1 small cucumber, cleaned and diced 1 long -LSB-...]

Cut 3 tomatoes into small wedges and add to a shallow bowl, finely slice 1/2 of a red onion and add on top of the tomatoes, cut a small cucumber in half vertically and de-seed each half with a spoon, then cut it into thin slices and add to the bowl with the tomatoes and onions, thinly slice about 10 black pitted olives and add to the bowl, add the toasted almonds on top, and then season with sea salt and freshly cracked black pepper

Roughly chop 3 ripe tomatoes, 1 red bell pepper, 1 green bell pepper, 1/2 of a small cucumber, 1 small onion and 1 clove of garlic

4 collard green leaves, washed and drained ** 2 carrots, peeled and grated 1 medium beetroot, peeled and grated 2 radishes or small cucumber, sliced thinly 2 handfuls of sprouts such as watercress, broccoli, bean etc

* approx. 3 cups of watermelon (I used about 1/3 of a seedless mini watermelon) * juice of 1/2 lime * 1/4 cup loosely packed chopped cilantro * pinch of Himalayan or sea salt - optional * 1 small cucumber, peeled if the skin is thick (and / or if it is not organic), and roughly chopped

Cucumber Watermelon Juice 2 cups seedless watermelon chunks 1 small cucumber, peeled and seeded (about 3/4 cup sliced) Juice from 1/2 of a fresh lemon 3 fresh basil leaves 1 cup ice cubes Natural sweetener, if needed

Ingredients 1 large loaf ciabatta or other rustic Italian bread, sliced 2 small cucumbers, halved, and sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste

Topped Cucumbers and Carrots You'll want the smaller cucumbers and the larger carrots for this appetizer.

For salad 5 ounces baby Romaine 1/4 cup shredded carrots 1/4 cup cherry tomatoes, quartered 1/2 small cucumber, thinly sliced 2 ounces Feta cheese, crumbled Pita bread to serve

Cut off about 1/2 inch from each end of a small cucumber, cut the cucumber in half and take out the seeds with a spoon

1 cup cooked quinoa 2 handfuls, arugula 1 small handful parsley 1/4 red pepper, chopped 1 small cucumber, sliced in rounds 1/2 avocado, chopped 5 pitted olives 1/2 cup pumpkin seeds, roasted 1/4 — 1/3 cup light olive oil salad dressing

2 pounds conch, diced (cooked diced lobster may be substituted) 1 goat pepper, minced (or substitute any fresh habanero, or even 1 teaspoon habanero hot sauce) 1 small stalk celery, chopped fine 1 medium onion, chopped fine 1/2 green bell pepper, chopped fine 1 small cucumber, peeled and finely diced 2 fresh, ripe tomatoes, finely diced 1/2 cup fresh lime juice or lemon juice Salt to taste

lemon juice 2 cloves of garlic, peeled and pressed (or minced) 1 small container full or 2 % plain greek yogurt (8oz) 1/2 of a small cucumber, peeled, seeded and finely diced

1 small cucumber,...

2 - 3 cups mixed greens (we used assorted baby greens and arugula) 1 small cucumber or 1/2 large, diced 1 peach — we had Colorado peaches and they were just as juicy and amazing as they look!

1 cup of shitake mushrooms 2 large carrots, shredded thin with a spiralizer or julienned 1 large raw beet, grated 1 green bell pepper, seeds discarded and sliced thin 1 cup of broccoli florets 1/2 cup of cherry tomatoes, halved 1/2 cup of red cabbage, shredded 2 small cucumbers, peeled and chopped 1 small avocado, cubed 1/2 cup of chickpeas, rinsed and strained 2 cups of quinoa, cooked Tamari Gluten Free Soy Sauce Toasted Sesame Oil

Ingredients 1 cup (250 mL) pot or pearl barley 2 cups (500 mL) water 1 cup (250 mL) chopped fresh parsley 1/2 cup (125 mL) chopped fresh mint 1/2 cup (125 mL) chopped green or red onion 1 small cucumber, coarsely chopped 1/4 cup (50 mL) olive oil 1/4 cup (50 mL)...

-LSB-...] Skin Rejuvenating Green Juice 1 cup blackberries 4 sprigs mint 1/2 fennel bulb with greens 2 stalks kale 2 small green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB-...]

1 small cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water

1 bunch collard greens 8 tablespoons hummus made without oil or tahini (click link to see recipe) 2 scallions, chopped 1/2 cup cilantro, chopped 1/4 red pepper, cut in thin strips 1/4 small cucumber, cut in thin strips (skin optional) 1/4 cup shredded carrots 1/2 -1 lemon and zest

2 big handfuls of spinach 1/4 cup parsley 1 stalk celery, cut into chunks 1 small cucumber, peeled 1 inch piece of ginger, peeled juice of 1 lemon 6 ice cubes plus enough water to blend

Blushing Summer Gazpacho Serves: 6 Prep Time: 10 Minutes Total Time: 10 Minutes Ingredients 1 1/2 pounds ripe tomatoes (2 - 3 large), cored 4 cups cubed seedles watermelon (about 1 1/2 pounds) 1/2 small cucumber, peeled and cored 1 garlic clove 1 tablespoon amino acid 1 tablespoon freshly squeezed lime juice 1/2 teaspoon red pepper flakes (or to taste) 1/2 teaspoon se salt 1/4 teaspoon freshly ground black pepper 1/4 cup lightly...

4 nori seaweed sheets 1/4 small head red cabbage, very thinly sliced 1 large carrot, peeled and julienned 1 small yellow summer squash, julienned 1 small cucumber, julienned 1 large ripe avocado, pitted, peeled, and sliced 1 recipe Spicy Tahini Drizzle

Ingredients A 10 ounce package small seashell pasta - cooked and rinsed 1 small red bell pepper - diced 3 carrots - diced 4 green onions - diced 2 small yellow squash - diced 2 small cucumbers - diced 1 cup frozen corn - thawed 1 (15 - oz) can...

Ingredients: 1 small cucumber (peeled and -LSB-...]

1 small cucumber (peeled and seeded) 2 ounces of chamomile tea (steeped and strained) 2 ounces of green tea (steeped and strained) 1 ounce of aloe vera gel 1 small packet gelatin

Mediterranean Quinoa Bowl Serves 2 For the bowl 10 grape tomatoes, halved 2 small cucumbers, seeded and sliced 10 olives 3 - 4 chives, roughly chopped 2...

16 - 20 bamboo skewers, soaked in water 2 lbs beef (sirloin), cut into 1 / 4 - inch thick, 3/4 -1-inch cubes 1 small cucumber, cut into small pieces 1 red onion, cut into quarters Malaysian rice cakes (optional), cut into bite size pieces