Sentences with phrase «small loaf»

I am going to try baking it in small loaf pans for that.

We used small loaf tins for this recipe so made lots of mini loaves.

Note: This works best in smaller loaf pans like 4 ″ x 2 ″, as it sets up better.

Bake breads until golden and a tester inserted in the center comes out clean, 40 — 45 minutes for small loaves (50 — 55 minutes for large loaf).

You can divide the batter into smaller loaf pans, too.

It works for very small loaves and for larger loaves.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

I would like to make this recipe into smaller loaves so we have fresh bread each time.

It's just a suggestion if you want to divide this dough in half to bake 2 smaller loaves at one time.

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

I ate and small loaf when I got home from work.

Last night I made two small loaves from one recipe, used all coconut oil and remembered the nuts.

I like how you made smaller loaves and muffins - great idea!

You can just shape the dough into smaller loaves and watch closely as you bake.

Then I got tired of paying $ 5 or more for a very small loaf that would literally last my children one single day to eat.

Baked for 10 minutes longer on small loaf pans.

Bake for 30 minutes - less for smaller loaves - until the loaves sound hollow when tapped on the bottom or registers 195 degrees with an instant read thermometer.

Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.

Yield: 1 loaf Ingredients Small loaf (1 lb bread machine) 2/3 cup beer 1/4 cup water 4 tsp oil 2 cups bread flour 2 tsp sugar 1

Yes it seems to bake better in smaller loaves Anna.

Doubled the recipe and made 3 small loafs tonight and it's for sure my new FAVORITE recipe.

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

I often make two small loaves because they can be sliced thinly and served in place of crackers for an appetizer — the perfect accompaniment to smoked salmon, fish pate, or bold cheddar.

I've been told by other readers that it forms / rises / bakes very well as separate smaller loaves (using same ingredients but probably slightly less baking time).

This makes a pretty small loaf cake (only serving 6) so if you want something larger (like an 8 - 9 ″ round or square cake) double the recipe — the baking time will only increase by about 5 - 10 minutes, so keep an eye (err, nose) on it.

Grease one loaf tin or two small loaf tins with butter and dust with flour.

I was looking for exactly this size to bake smaller loaves of Artisan bread.

I prefer to make small loaves for gifting.

Fresh bread (crusts removed) to cover the inside of a 1 kilogram pudding basin, about 8 regular slices or 500 grams gluten free bread (gluten free bread is generally baked in smaller loaves so you have to use more as you lose more of it when you cut off the crusts).

Yield: 1 loaf Ingredients Small Loaf (1 lb.

The dough is portioned into small loaves that go into the oven at the start of dinner service and come out while still slightly underbaked.

Also, I used the adjusted ingredients and the loaf that cooked all the way through (slightly smaller loaf pan) didn't fall.

Yes it seems to bake better in smaller loaves Anna.

I'm undecided about the raisins... and I might actually make three smaller loaves instead of two normal ones... a raisin, a plain, and a (gasp!)

I am in Australia and have «googled» mini loaf pan, which comes up with very small loaf pans.