Sentences with phrase «smoked bacon»

6 / Meanwhile, cut the thick strips of smoked bacon in halves.

The company's apple double smoked bacon is smoked with real apple wood chips.

Using smoked bacon makes all the difference in the world because those beans are just begging for that rich, smoky flavor.

I did add some chopped smoked bacon to the sausage though.

I used smoked bacon like someone suggested, and cooked in my small crock pot all day.

They also do a millionaire's bacon — smoked bacon covered in brown sugar sauce that's just the perfect texture.

The latest, themed release — the Seven Deadly Gins (it was only a matter of time, really, before some bright spark thought of this name)-- features some remarkable flavour combinations: Gluttony is infused with smoked bacon fat and maple syrup; Envy is flavoured with native herbs, finger limes and Galaxy hops; Greed is packed with roots and spices — and a dash of chai - spiced brandy spirit.

Whether it's one of our legendary holiday hams, our succulent and tender marinated pork loins or just a good old - fashioned plate of hickory smoked bacon — we've got something delicious just for you.

But hey, these hefty Applewood - and Wild Cherrywood - smoked bacon slices (1/4» thick) are just as versatile and delicious at home.

The tangy and stringy swiss cheese, the creamy and luscious base, the flavorful sauteed onions, and the salty smoked bacon blend together to bring out the best in each flavor and texture.

2 teaspoons olive oil 5 slices uncooked, thick - cut smoked bacon, chopped into 1/4» pieces 1 medium onion, diced 1 small red bell pepper or poblano pepper, diced 8 ounces fresh cremini mushrooms, chopped

Carolina Shrimp Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon, fresh peaches, strawberries, sweet peppers, onion, carrots, cucumbers, and cherry tomatoes with a honey cider vinaigrette.

The 4 ounces of applewood - smoked bacon adds that element of bacon - y goodness that can elevate any dish.

Made this last night with some locally grown arugula and thick - sliced applewood smoked bacon from a local market.

450g ready - rolled, all - butter shortcrust pastry Plain flour for dusting 1 egg white 4 tsp Dijon mustard 1 tsp olive oil or butter 300g large, smoked bacon lardons 5 eggs 1 egg yolk 300g crème fraîche 150g mature Cheddar cheese, coarsely grated

That experience is quickly followed with a plate of inch - thick, $ 225 - per - pound smoked bacon slabs, cured from an imported Japanese black boar, topped with an orange marmalade glaze made from $ 75 Dekopon oranges and an $ 1,800 special reserve bottle of cognac.

About «Up in Smoke» If the mention of St. Louis - style ribs, beef brisket, or smoked bacon gets your mouth watering, then «Up in Smoke» is for you!

Bella Pate in Savory Juices wet dog varieties deliver essential nutrition to help support overall good health in each 3.5 - ounce tray, and come in six varieties, including porterhouse steak flavor, filet mignon flavor and chicken and smoked bacon flavor.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

This is a Bloody Mary in a martini glass topped with a crispy bacon garnish; the vodka (a double pour, apparently; this puppy was good and strong) is a house - infused Applewood smoked bacon vodka.

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

They're made with real maple syrup and itty - bitty chunks of delicious smoked bacon.

1 tbsp olive oil + 1/2 yellow onion, thinly sliced + 2 tbsp balsamic vinegar + 1 tbsp light brown sugar + kosher salt and freshly ground black pepper, to taste + 2 tbsp mayo + 1/2 tsp cayenne pepper + 1/2 tsp rice wine vinegar + 1 garlic clove, finely grated + 2 slices sourdough bread, toasted + 2 oz smoked turkey + 2 slices Cana de Oveja cheese (or bucheron) + 2 slices cooked applewood - smoked bacon + 1/2 avocado, thinly sliced

Chunks of applewood - smoked bacon channel the salt, smoke, and char for which it is rightfully loved while slices of jalapeno cut through the richness of it all for some pleasant relief.

1 tablespoon olive oil 1 cup Panko (Japanese - style) breadcrumbs 12 slices flavorful smoked bacon 3 cups uncooked elbow macaroni 1/2 cup Cabot Lowfat Greek Yogurt or Cabot Plain Greek Yogurt 1/4 cup mayonnaise 8 ounces Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated (about 2 cups), plus more for garnish 2 tablespoons cider vinegar 1 - 2 teaspoons hot sauce 1 teaspoon Dijon mustard 1 medium clove garlic, coarsely chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper

You get truly smoked bacon, not something that was sprayed with aerosolized liquid smoke and cooked in a big oven.

Iceberg Baby ® lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing 11

• Morning Poutine — fresh cheese curds and triple smoked bacon served with our crisp hash browns with sausage gravy and two eggs for $ 8.49.

Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.

This applewood smoked bacon jerky is the BOMB!

It's apple - smoked bacon recipe.»

Thankfully, with clean alternatives like Applegate Naturals ® No Sugar Bacon, there's a way to enjoy the deliciousness of hardwood smoked bacon without the sugar intake.

Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood - smoked bacon pizza toppings.

His mini shell pasta with a creamy smoked bacon and pea sauce from the Ministry of Food cookbook has 125 g of fat and 63 g of saturated fat.

His signature dishes include Pork Chops (mustard parsley spaetzle, upland cress, caramelized cipollini, sour cherry glace), Sea Bass (porcini dusted, confit peewee potatoes, avocado, wild mushroom, smoked bacon Dijon sauce) and Heirloom Apple Salad (butter lettuce, goat cheese, micro celery, granola, lemon olive oil, white balsamic).

In the morning, the generous full breakfast features local foods including Manuka smoked bacon, plus a vegetarian option and 50 different types of New Zealand honey.

Take the classic roasted chestnuts to add some tasty appeal to your brussels sprouts, and if that doesn't appetize, the double - smoked bacon surely will!

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

Included in your stay, you will receive a complimentary bottle of estate grown Seize the Day wine, generous provisions for a cooked and / or continental breakfast, including double smoked bacon, eggs from our own hens, tomatoes, yoghurts, Fleming & Ware organic muesli, and Barossa honey biscuits.

Try mixing whole, grilled corn kernels into the cornbread batter, and add finely chopped smoked bacon or roasted jalapenos for an another layer of flavor.

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard - boiled eggs with a super creamy blended sauce of sweet and tangy spices.

From The America's Test Kitchen D.I.Y. Cookbook Ingredients: 1 pound thick - cut smoked bacon, cut into 1 - inch pieces 1 large onion, halved and sliced thin 1 shallot, minced 5 garlic cloves, minced 3/4 cup brewed coffee 1/2 cup water 1/3 cup cider vinegar 1/3 cup maple syrup 2 tablespoons packed brown sugar 1 tablespoon honey 1 -LSB-...]

Oak Mountain Meatloaf Burger: Thick cut of our delicious meatloaf with a savory BBQ sauce, apple wood smoked bacon, smoked mozzarella, and crispy onion straw's on a light butter brioche bun

He taught a session in just that at BU as part of my Food and the Senses class last semester, so he would be delighted, I imagine, with the use of local hand - smoked bacon from Blood Farm and the frugal use of every useful part of the vegetables.