Sentences with phrase «sodium tomato»

We love keeping this on hand for a low - sodium tomato sauce.

1/2 cup low - sodium tomato juice for breakfast, one half baked sweet potato for lunch, and 1/2 cup cooked broccoli trees for dinner.

I too, am very concerned with the amount of sodium in this lovely dish, so I'll attempt to find lower sodium tomato products to use.

Skip the salt altogether and get reduced sodium tomatoes.

Only thing I did different was a used a no added sodium tomato paste and sauce and a low sodium steak seasoning.

If you are watching your sodium intake, reduce the amount of shrimp, use low - sodium tomato sauce and / or skip the added salt.

Add the bread and 1 cup low - sodium tomato juice.

Also only buy reduced sodium tomatoes, just as tasty.

Seemed a little salty to me, so may reduce the amount of season salt and use low sodium tomatoes next time.

Goes great with a glass of skim milk and some low - sodium tomato soup.

Made from rich tomatoes and a blend of secret spices to give it its authentic Spanish flavor, you can find this versatile and fantastic ingredient in the original classic variety or try the three other flavors: GOYA ® Seasoned Tomato Sauce with Onion, Garlic and Cilantro; GOYA ® Hot Tomato Sauce; GOYA ® Low Sodium Tomato Sauce.

Sliced hard boiled eggs served on top of toast with melted lowfat cheese on top, low sodium tomato juice.

The toppings I used here: no sugar low sodium tomato sauce (PC blue menu tomato basil) grilled chicken breast chopped garlic red onion tomato 1/2 cup allegro skim cheese 1/2 cup 1 % cottage cheese (PC blue menu)

Next time this happens, try drinking a can of low - sodium tomato or vegetable juice.

Start with 3/4 cup of no sugar - added, low - sodium tomato juice and add the juice of 1/2 lemon, a dash each of hot sauce and Worcestershire sauce, fresh ground pepper to taste, and 1 shot of vodka.

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

4 c reduced - sodium chicken or beef broth or stock 3 c low - sodium tomato juice 4 carrots, sliced 3 thin - skinned boiling potatoes, scrubbed and chopped 2 med parsnips, peeled and sliced 1 onion, cut into eighths 1 rib celery, thinly sliced 1 clove garlic, smashed 1/4 c finely chopped fresh parsley 1/4 tsp cumin

Then, spread GOYA ® Low Sodium Tomato Sauce and add veggie toppings like mushrooms and bell peppers, cover with mozzarella and parmesan cheese and bake until melty.

She also suggests pita pizzas with low - sodium tomato sauce and low - fat unsalted mozzarella with tomato and basil and other veggies.

1/2 cup of organic low - sodium tomato sauce (I like roasted garlic and basil for more flavour) If not using flavoured tomato sauce, feel free to add some chopped yellow onion, 1 clove of garlic and some basil leaves for more flavour.