Sentences with phrase «soft polenta»

Serve with soft polenta, mash, cous cous or rice.

Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

I served it on soft polenta, but it would also be delicious on its own with just some crusty whole wheat bread.

If you're normally dubious about the porridge - like texture of soft polenta, frying it is the solution.

I often make soft polenta as a side dish, but I even more love and appreciate «hard» polenta.

Served with a feta and herb soft polenta, pomegranate, pickled red onion, mint and sumac yogurt — you will never want another rib after this.

Mortadella and Broccolini Snack Smashed Meatballs with Marcella Sauce Soft Polenta Celery and Cabbage Salad with Garlicky Anchovy Dressing Poached Apples with Ice Cream and Peanuts

I served the ragout over soft polenta, for a beautiful (and filling!)

Serve with soft polenta, cous cous or rice.

These racks of lamb make for a beautiful dinner presentation when displayed whole, or slice them and lay the chops over pilaf or soft polenta for impressive plates.

I served it on soft polenta.

The idea here is to find accompaniment for grilled or soft polenta that sounds delicious to you.

There's soft polenta and hard polenta.

For soft polenta, pour into serving dishes or a platter and eat immediately.

Soft Polenta with Chicory and Cannellini Ragu.

ingredients SAUSAGE AND PEPPERS OVER SOFT POLENTA 6 - 8 cups water or chicken stock 5 tablespoons olive oil (divided) 2...

For my special dinner, I served them on soft polenta, which was just about perfect.

The sesame seeds add a crunchy touch to the soft polenta and velvety, creamed pumpkin.

This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.

Visitors can then choose a dish from inventive antipasti including Raviolone, a pasta pocket filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce; Shredded Salmon Salad with apples, candied walnuts and pesto; and Duck and Polenta, braised pulled duck meat served with cheesy, soft polenta.

Entrees include Cappesante e Polenta with sautéed jumbo scallops, soft polenta, artichokes and morels; and Filetto D, Agnello with sautéed filet of lamb, Sardinian couscous, eggplant and mint.

Served over noodles or soft polenta, this quick and easy chicken and vegetable stew is made with tender chunks of boneless chicken, zucchini, mushrooms and red bell pepper simmered in a light white wine - tomato sauce.

We like to serve it over soft polenta (as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for soaking up the tasty sauce.

Or, if you wanted to serve the shrimp and sauce mixture over loose, soft polenta, you could use the polenta recipe from Cajun - Style Shrimp & Polenta.

Plate the chops over mashed potatoes or a soft polenta.

Delicious served with mashed potatoes or soft polenta, and some garlicky, buttery greens such as brussel sprouts.

We sat down to an impeccably presented feast — roasted chicken in a soft polenta, seared scallops in a black pudding, cutlets of Flinders Island lamb, and the freshest oysters I have ever encountered — and as we ate, both men began to speak candidly about the state of Tasmanian wine.