Remove the pan of pecans from the oven, pour the oil /
soup mixture over the nuts and stir to coat all of the pecans well.
Stir in another 1
cup soup mixture; cook 10 minutes on high, stirring halfway through cooking time.
Place nachos in oven for 6 - 9 minutes, until cheese begins to melt and
soup mixture just starts to bubble a bit
Stir the plain Greek yogurt into the
pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).
Drain quinoa and add to the pot with the broccoli, along with the cream of
mushroom soup mixture and the vegan cream cheese.
Everything bakes up nicely, the cheese melts, the stuffing still has a nice crunch, but, also part of it gets a mixed with the melted cheese /
chicken soup mixture.
It can be difficult to add cheese to a
hot soup mixture because it tends to curdle.
Inside the jug, there are six directional blades that draw ingredients towards them — during testing, it happily whizzed through a smoothie,
raw soup mixture and ice crushing — powered by a reasonably sized 850W motor.
Add soup mixture to blender (we use the Blendtec) with cilantro and blend until smooth
Pinch off about a 1/4 of the cracker sleeve (will use this as topping) and pour the remainder in
the soup mixture.
in a food processor (or blender), pour
the soup mixture in, add the basil leaves.
Repeat and then top with the remaining 1/3 of
the soup mixture.
In a large bowl combine the cooked pasta, tuna, peas, the remaining chopped onion (1 medium) and celery (1 large stalk),
the soup mixture and at least 1/2 tsp extra salt.
Just place the uncooked chicken breasts in first, then,
the soup mixture is poured over it.
Place the chicken breasts in the instant pot and pour
the soup mixture over top.
Mix the shredded chicken and the frozen veggies into
the soup mixture.
Then add to
soup mixture.
The roast will practically be falling apart, the carrots and potatoes cooked to perfection, and
the soup mixture makes the most amazing gravy ever.
(I'd add in my tomatoes now) Spread 1/2 cup of
the soup mixture on the bottom of a 9x13 baking dish.
Stir in chicken, chili peppers, and 2 T. of
the soup mixture and stir until heated through.
Place half of
the soup mixture in a blender or food processor and blend until smooth.
Stir half of
this soup mixture into the chicken mixture.
Pour this mixture into a large bowl, then blend the remaining
soup mixture and add to the large bowl.
Pour
the soup mixture back into the saucepan and cook on medium heat for 5 additional minutes.
If you are using a regular blender: just transfer 3 cups of
the soup mixture into your blender and blend until thick and combined.
In batches — place
the soup mixture in a blender and blend until smooth (or use an immersion blender).
During the knead cycle I opened up the machine to check on the bread and it was just
a soup mixture.
Assemble the soup by first placing some rice noodles in the bottom of a dish, then topping with some of
the soup mixture, some tofu, mushrooms and fresh spring onion.
I added it to
the soup mixture as per the recipe instructions and it was very overpowering.
Stir into
the soup mixture and simmer for 15 minutes or until flavors blend.