Sentences with phrase «sour cream mixture»

Serve waffles with sour cream mixture and maple syrup, if desired.

Increase speed to medium - low, and slowly add in sour cream mixture and mix until fully combined.

Add sour cream mixture and blend until well mixed.

Follow with another layer of sour cream mixture (use the rest) and another sauce layer (use all remaining sauce).

Spread sour cream mixture evenly over top of the cheesecake.

Meanwhile, whisk egg yolks, egg, and sour cream in a medium bowl to combine; set sour cream mixture aside.

Add the warm sour cream mixture to the flour mixture.

Spoon a ring of tomato mixture onto the bare edge of the tortilla; drizzle egg with sour cream mixture.

In two batches, fold in sour cream mixture, until just combined.

Top with a generous drizzle of sour cream mixture.

Add sour cream mixture to chicken mixture in skillet.

Make a well in the center and pour in reserved sour cream mixture.

Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk.

Serve with sour cream mixture.

Reduce heat to low; gradually stir in sour cream mixture.

Add sour cream mixture to the dry mixture.

Drizzle about a third of the sour cream mixture over the chicken, and then spread a handful of cheese over the sour cream.

Spread the top with the sour cream mixture.

Slowly dribble the strawberry purée into the sour cream mixture, ensuring that it is evenly distributed.

Serve the sour cream mixture with the latkes.

Dip each chicken breast into the sour cream mixture, then into the Cheez - Its so that they adhere and form a crust.

Add the sour cream mixture and stir until well combined.

Add the flour mixture and cocoa - sour cream mixture, alternately, beginning and ending with the flour mixture, in 4 and 3 additions, respectively.

Sift the dry ingredients into the sour cream mixture and whisk until the batter is just smooth.

Sift flour mixture into the sour cream mixture and whisk until just combined.

Coat with the sour cream mixture.

Pour over the sour cream mixture.

The last step of her soup involves making a sour cream mixture that's the perfect use for this yogurt cream cheese.

I like mine medium, so it's a good heaping tablespoon and a half into the sour cream mixture.

Whisk in the sour cream mixture until combined.

Add the butter and half of the banana and sour cream mixture to the bowl of dry ingredients.

Drop spoonfuls of the sour cream mixture (using about half) across the eggplant layer and spread with the back of a spoon.

Spread about a cup of the tomato sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.

put about two tablespoons of the chicken and sour cream mixture in the middle of one small tortilla and fold in half.

Divide the potato / sour cream mixture in the same way.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Repeat, alternating flour and sour cream mixtures and ending with the flour mixture, scraping down the sides of the bowl between additions.Stir in the zucchini, chocolate chips, and nuts.

Add 1/2 of the sour cream mixture.

Add this egg / sour cream mixture to the flour mixture all at once and stir until just coming together.

Fill each popsicle mold with about an inch of the sour cream mixture and insert the popsicle sticks.

Spoon the sour cream mixture on the bottom of a serving dish and fan out the cucumbers on top.

Using a spatula, fold the flour mixture into the sour cream mixture until the mixture is nearly combined.

Pour the sour cream mixture into the flour mixture.

Top potatoes with sour cream mixture, the remaining chives, salt, and pepper.

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

In a small bowl, whisk sour cream and egg until smooth, then stir sour cream mixture into flour mixture until large dough clumps form.