I'd have to microwave it every time I needed to use some, cuz trying to
spoon it out in the state would just end with a broken spoon.
Let sit for a few minutes then gently loosen the pizzas from the muffin tin and gently
spoon out onto a plate.
To use, give the thickened sauce a good stir then
spoon out what you need into a microwave - safe bowl.
Meanwhile, open the can of coconut milk and
carefully spoon out 1/2 cup of the coconut cream on the top into a medium bowl.
If you make this serve it in a big bowl and let your guests
spoon out as much as they like.
I'm having a hard time keeping my
tasting spoon out of the bowl, but there is certainly enough for the crowd.
Spoon out half of your dough in three to four large rounds of dough onto your parchment paper about 4 inches in diameter and 1/2 inch high.
So in a separate
bowl spoon out the thick, fatty part of the coconut milk, leaving behind the runny stuff at the bottom of the can.
Add the wet to the dry, mixing until just combined and
spoon out evenly into the muffin tin.
When mixed
thoroughly spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.
Still, with such talent involved and the story itself, we're sure it won't be too long before we can get the
plastic spoons out again and return to The Room.
Make the whole recipe, keep the other half in the fridge, and
spoon it out as the best freaking fresh apple dip you've ever had in your whole darn life.
Using a cookie scoop, portion the dough on to your cookie sheets, 2 inches apart (or
spoon it out into rounded tablespoons).
Spoon out half the mixture, spread it around the sheet and flatten it down.
Cut off about 1/2 inch from each end of a small cucumber, cut the cucumber in half and take out the seeds with a spoon
Generally Smoothie bowls are blended with little liquid to make it thick enough to
spoon out from the bowl but this smoothie bowl has medium liquid consistency because I personally prefer it on a lighter side.
You should have enough mixture for 4 decent hash browns
so spoon out 1/4 of the mixture for each hash brown.
But if you don't «shock» those vegetables at that point
by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.