Remove the tart shells from the refrigerator and cover each with
a square of parchment paper or aluminium foil.
I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with
a square of parchment paper in the bottom of the Pyrex dish.
Lightly flour
a square of parchment paper.
Lightly prick bottom and sides and, for extra assurance against puffing and shrinking, place
a square of parchment paper in each, weigh down with raw rice or dried beans, and bake for 15 minutes.
Cut
a square of parchment paper.
On a separate cookie sheet, place 8
squares of parchment paper, approximately 4 inches square.
Line 12 standard muffin cups with muffin liners or
squares of parchment paper.
Line a 12 cup muffin tray with parchment muffin liners, or
squares of parchment paper (they won't stay down on their own without filling dropped in them).
Butter an 8 - inch square cake pan and line with
a square of parchment paper, then butter parchment.