Sentences with phrase «standard loaf»

Divide dough into two equal halves and place in standard loaf pans.

This recipe yields two standard loaves of cornbread OR 1 1/2 dozen standard - sized muffins.

They're probably half the size of standard loaf pans.

The recipe is written to bake the bread free form (on a sheet pan), but you can also divide the recipe in thirds and bake one in a 4 quart Dutch oven and the other two in standard loaf pans (8 1/2» by 4 1/2»).

Coat standard loaf pan with cooking spray.

I only have one standard loaf pan so I made one loaf and a tray of muffins.

The recipe makes enough for a standard loaf pan, but I found that the smaller, individual loaves or even muffin - sized set up better.

You can bake it in free form shapes, in two standard loaf pans, or as individual rolls like I did here.

Scoop the mixture into desired candy molds or a standard loaf pan lined with parchment paper, then stick whichever container you use into the freezer to allow the fudge to set.

Preheat your oven to 350 degrees and prepare a standard loaf pan (8.5 x4.5 or 9x5) by lining with parchment paper.

Pre-heat the oven to 350 degrees F and grease a standard loaf pan.

Prepare a bread pan: heavily butter a standard loaf pan (9 x 5 x 3 inches).

I used the batter to make one giant loaf of bread in a standard loaf pan (I couldn't find my other loaf pan!)

This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins.

I used a more intricate shaped pan (when compared to a standard loaf tin), and both butter and floured it to help deter sticking.

From a health standpoint, it dominates when compared to standard loaves.

How - to Pre-heat oven to 350 degrees F and grease a standard loaf pan.

Grease and line a 9 × 5 (standard loaf pan) with parchment paper..

I made a half recipe for a standard loaf but there wasn't enough batter to fill the pan adequately, so I had to sub with a smaller pan that...

Pour into a greased pan (I used my 8 ″ round spring form pan because that's the only pan I've got, but I'm sure a standard loaf pan would work fine) and bake for 40 minutes or until passes the clean knife test.

The center would not rise... I used a standard loaf pan, perhaps that was the issue?

Cut two pieces of baking parchment to fit the bottoms of two standard loaf pans (9 by 5 by 3 - inch).

Line a standard loaf pan with parchment paper.

I make our standard loaf of sandwich bread, cinnamon raisin bread, pizza dough for homemade pizza and calzones, French bread, these awesome sandwich buns, and more!

It'll bake a taller loaf than a standard loaf pan.

Will definitely make this recipe again but will try putting it in the standard loaf pan instead.

Bake 45 - 55 minutes or until toothpick comes out clean for the standard loaf size.

Preheat oven to 350 F. Grease four mini loaf pans (or one standard loaf pan) with butter.

If so, use it, but I found that a standard loaf pan worked just fine.

We want something wider and flatter than a standard loaf pan.

If memory serves the previous comment was based on someone who put the batter into a standard loaf pan, meaning it was narrow and tall.

I used a standard loaf pan, but might suggest this would work well in a cake pan, if you want a fairly thin, tasty, cakey disc of some sort.

A 450 gram loaf tin is approximately 6 «x4 «x3», significantly smaller than a standard loaf tin.

Recipe yields 4 mini loaves or 2 standard loaves.

Hi Tyler, my loaves usually fill the same amount, about 3/4 the height of a standard loaf tin.

Preheat the oven to 175C, and grease and line a standard loaf pan with olive / coconut oil and parchment paper.

If making a standard loaf, transfer dough to prepared pan.

Ezekiel bread is lower in carbs and gluten, and higher in protein and fiber than your standard loaf.

Preheat the oven to 180C / 350F and grease a standard loaf tin.

Prepare a standard loaf tin with parchment paper or melted coconut oil and a dusting of a gluten free flour.

I've been searching for something new besides the standard loaf to try, and I think these will be next!

@donna, I would feel confident doing these as mini loaves or cup cakes, key for me was to turn the oven down a bit even for the standard loaf tins so that they cooked before the top caught — so do that and I think you'd be fine.

The cake in the standard loaf pan rose slightly more than the cake in the larger oval baking dish.