Sentences with phrase «steel skillet»
A "steel skillet" refers to a cooking pan made from steel. It is used for cooking food on a stovetop or in an oven. Full definition
Melt 1/4 c butter in stainless steel skillet over medium - high heat.
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In a dry stainless steel skillet over Medium - Low heat, toast coconut lightly until it becomes fragrant and just starts to brown.
Heat a 12 - inch stainless steel skillet on medium high heat.
Get a large stainless - steel skillet ripping hot over high heat (2 minutes should do it), then pour in 1 Tbsp.
And I highly recommend using a copper bottom stainless steel skillet for all my recipes.
Preheat a cast iron or stainless steel skillet over Medium heat.
In a large stainless steel skillet, melt the butter over medium heat.
Scrape batter into a 10» cast - iron skillet (or use a stainless steel skillet coated with nonstick vegetable oil spray).
Buy «Skillets Frying Pans» products like Bayou Classic ® Cast Iron Skillet, Farberware ® Classic Nonstick 12 - Inch Deep Skillet, Lodge 12 - Inch Seasoned Carbon Steel Skillet, BergHOFF ® Virgo 9.5 - Inch Covered Deep Skillet in Stainless Steel, BergHOFF ® Virgo 9.5 - Inch Covered Deep Skillet in White, Lodge 3 qt.
Here's how to make the fruit ready: In a large stainless steel skillet put thick slices of firm, fresh, pitted skin removed peaches, fresh blue or yellow Italian plums, skins on, and Bosc pears, peeled, cut in equal portions.
Warm a generous patty of frozen herb butter in a stainless steel skillet until melted.
Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.
Heat a large stainless - steel skillet over high.
On stovetop, preheat 10 - 12 inch stainless steel skillet on medium high heat for 2 - 3 minutes.
Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.
To Healthy Sauté green peas, heat 3 TBS of broth (vegetable or chicken) or water in a stainless steel skillet.
I like to use either a cast iron or stainless steel skillet — nonstick and enameled cast iron cookware usually aren't meant to be used above 500ºF, so they aren't broiler safe.
Heat a stainless steel skillet over medium heat.
Add about about 1/2 an inch of expeller - pressed coconut oil, lard or leftover bacon grease, in a large cast - iron or stainless steel skillet or Dutch oven (do not use Teflon!).
The trick to getting them to NOT stick in a stainless steel skillet is to A) don't add the oil until the skillet is hot and B) don't try to stir or flip the tofu cubes until they're browned.
In stainless steel skillet, heat coconut oil until melted and hot.
Heat 3 TBS of broth over medium heat in a stainless steel skillet.
In a stainless steel skillet, heat the oil.
Start with a small nonstick or stainless steel skillet.
And if you don't have a cast iron, a stainless steel skillet or nonstick will also work, they just won't get quite as impressive of a crust.
It's not the same, but a stainless steel skillet is all you need.
Heat oil in a large stainless - steel skillet over medium - high heat.
If you don't own a wok, use the largest stainless steel skillet you have on hand.
If you are using a cast - iron or stainless steel skillet, do not turn until the chicken moves easily without prodding.
A couple kitchen tools help make this recipe with ease: a good knife for chopping potatoes and a large stainless steel skillet.
Start your Healthy Sauté by heating 1 TBS of broth in a stainless steel skillet over medium heat.
Heat 10 TBS broth or water in a stainless steel skillet over medium heat if using a medium size burner or on medium - low if using a large size burner.
That's odd... I used a stainless steel skillet, but your pan should've worked just fine.
Heat 3 TBS broth or water in a stainless steel skillet over medium heat if using a medium - size burner or medium - low heat if using a large burner.
Heat a 10 - inch stainless steel skillet or cast iron skillet over medium - low heat.
Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.
I used a 10 inch stainless steel skillet.
Start your Healthy Sauté by heating 1 TBS of broth in a stainless steel skillet over medium heat.
If you don't have a cast iron skillet, you can use a stainless steel skillet.
Select a large, nonreactive oven - going skillet; an all - stainless - steel skillet is good, or use a nonstick skillet with an oven - safe handle.
In a high - quality, heavy - bottom, large, low, stainless - steel skillet, using Mazola Corn Oil (it's cholesterol free — and I'm aware of the corn modification situation), and unsalted butter, a generous sprinkle of crushed dry thyme, a tiny bit of salt and two or three whole garlic cloves (mash them when soft; they become so very mild)-- over medium heat, sweat the onions stirring gently so the mixture glazes, carefully scraping the bottom of the skillet.
I heat the butter in the stainless steel skillet, quite hot but not nutty brown, with just enough butter to cover the pan.
Melt butter in a hot stainless - steel skillet.