I added the sultanas and cinnamon over night and then topped
with stewed apple this morning.
Paloma is currently obsessed with apple sauce and eats it with breakfast and as a snack at school, so a pot
of stewing apples on the stovetop has been a weekly occurrence in my kitchen.
Alternatively you can
buy stewed apple in a tin which is usually called «apple pie filling» by Delish or similar.
I also
make stewed apple (just apple and water) and make a puree to have with yoghurt on a morning or a dessert on an evening with a whole heap of cream.
100g raisins 180g apple sauce (
stewed apples blended without sugar) 300 ml milk 350g whole oats 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 apple cored but unpeeled grated 3 medium eggs, beaten 50g melted unsalted butter
I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of
home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.
Stewed apple freezes really well which is just as well as we have a glut of apples each year and the freezer is full.
I wanted to make these banana & blueberry pancakes last weekend, however we didn't have any bananas so I decided to improvise with some left over
stewed apple from these blueberry, apple & buckwheat muffins.
While I used stewed pears in this recipe you could equally
use stewed apples or even mashed bananas.
If you've never made apple sauce /
stewed apples before, the process is surprisingly easy — the apples pretty much take care of themselves with some heat and water, and become incredibly velvety in a short amount of time.
You could perhaps also try a little mashed banana, date puree or
stewed apple though I havent tried this myself.
I've tried
banana stewed apples avocado mashed pumpkin carrot potato sweet potato etc I also get paranoid aswel when he eat chunks cause he always gags on it freaks me out i cut everything up to the size of a pea.
'' 1 small piece of low - fat fruit cake (50g)» 2 scoops low - fat vanilla ice - cream with 1 tbsp crushed nuts and 2
tbsp stewed apple» 1/2 cup canned fruit with 1 cup low - fat natural yoghurt» 1 cup low - fat hot or cold chocolate milk» 1 cup chopped mixed melon» 1 small low - fat sticky date pudding (available at your local supermarket in frozen section) with 1 tbsp low fat custard» 1 small piece of good quality chocolate (25g)
Alternatively you can
buy stewed apple in a tin which is usually called «apple pie filling» or similar.
Amaranth is the superstar of the pseudograins, since it has more protein than both quinoa and buckwheat, and is the only grain / pseudograin to contain vitamin C. Needless to say, it's a great thing to start yourself off with in the morning, and tastes absolutely delicious when cooked with a bunch of warming spices, and topped
with stewed apples.
Despite initial dreams
of stewed apples (with lots of cinnamon and raisins), my thoughts turned to apple sauce which naturally led to apple butter.
Hey Jo, I use the one from Clear Spring which is organic and really tasty, but I often make my own too by peeling and
stewing apples with a little hot water in a saucepan til they're completely soft, then store it an air tight jar in the fridge x
To finish off I decided to bring out my all my Swedish and served
these stewed apple crisp pots with vanilla cashew cream.
Once you have got
your stewed apples there are so many ways to use them.
Served with plain couscous, steamed broccoli and
stewed apples.
*** For
the stewed apple, simply peel, core and slice a large Bramley apple or similar (prepared weight approximately 200g.
I grew up calling
a stewed apple base with a bread crumb top Apple Charlotte, but apparently that is not correct.
Meanwhile, mix together the buttermilk,
stewed apple and beaten egg.
(Or have any idea what it is...) Would it just be
stewed apples?
Use whatever fruit is in season — in winter, try kiwifruit and banana;
stewed apple and rhubarb; or a fruit compote.
Make your tailor - made GRANOLA + Choose your BASE — yogurt, smoothie or porridge + Add your FRUIT — berries,
stewed apples, caramelised bananas, the choice is yours!
Instead of making a traditional crumble or crisp I decided to
stew my apples for this dessert and it comes out really juicy and delicious.
The stewed apples are fantastic on porridge or other sweet breakfast (pancakes for example).
Apple Compote Serves 12 Though there's a case that the dessert that follows a supper of soft, savory stew ought to feature some crunch, I got stuck on the theme and wound up
stewing apples — in sugar, lemon zest, and their own juice — just as Phoebe before me had stewed her chicken.
150g
stewed apples (see note below) 2 large eggs 1/2 tsp cinnamon pinch of Himalayan pink salt 1 tsp grated fresh ginger 3 Tbsp / 45g brown rice flour 1 tsp baking powder 1 cup / 100g of fresh or frozen raspberries, broken up a little
These pancakes are sweetened solely by
the stewed apple and raspberries so if you like your maple syrup then it makes a great addition at the end.
200g
stewed apple (see note below) 80g coconut oil, melted 80g coconut sugar 1 egg 1/2 tsp vanilla powder / essence 1/2 tsp cinnamon powder 100g buckwheat flour 100g brown rice flour 1 tsp baking powder 1 tsp baking soda 1 Tbsp hot water 1 Tbsp apple cider vinegar 1 cup blueberries, fresh or frozen
Note: To
stew apples: peel, remove the core and cut into small pieces.
«I'm going to let go of any modesty and say that this recipe is quite revolutionary — amazingly close in flavor to mayonnaise, only more flavorful, and utilizing creamy,
stewed apples and savory miso as its base,» says Kassoff.
To make
the stewed apples into applesauce, just remove the whole spices and puree in the food processor.
Pair
the stewed apples and blueberries with a handful of your favorite granola for a fibrous and nutrient - rich breakfast.
Sweet fillings for russian blini vary from many different kinds of jams and jellys, sweetened condensed milk, cottage cheese,
stewed apples, and just sour cream with sugar.
In another pan,
stew the apple and prunes until they are soft and mash with a spoon.
Place
the stewed apples on the bottom of your pie dish.
Pair
the stewed apples and blueberries with a handful of your favorite granola for a fibrous and nutrient - rich breakfast.
Days 1 - 2 Breakfast: Buckwheat Pancakes Snacks:
Stewed Apples or Fresh Papaya Lunch: Mung Daal Soup with Greens Dinner: Mung Daal Soup with Greens Drinks: Ginger, lemon and honey tea, Coriander / Cumin / Fennel Tea, Black Tea (no milk), Hot water