Sentences with phrase «stock pot»

A stock pot refers to a large cooking pot used for making stocks or broths. It is a deep and wide pot, typically made of metal, that can hold a considerable amount of liquid and ingredients for simmering soup, stew, or other recipes. Full definition
Heat oil in large stock pot over medium heat.
Warm 2 tablespoons coconut oil in stock pot over medium - high heat.
Heat a large stock pot with at least 2 inches of frying oil.
Place into stock pot and cover with water plus about 1 inch.
Bring a large stock pot of water to a boil.
I hope you have a big stock pot Now I just need to work how I can have a cooking - free day each week!
Made my first batch of beef bone marrow broth soup using large stock pot on stove top.
Transfer the vegetable to a large stock pot along with the chicken stocks.
A drizzle of olive oil in a large stock pot set over medium heat.
Remove stock pot from heat; cool 15 minutes.
Heat oil in a medium sized stock pot over medium heat.
In order to make 1.5 times the recipe, I had to stir everything together in my huge stock pot, which was an adventure, but it worked!
In a large, heavy - bottom stock pot, heat at least 2 inches of oil to about 350 degrees F.
Heat the olive oil in a 4 - 5 quart Dutch oven or stock pot until shimmering.
Make the quinoa by adding 2 cups water, 1 cup quinoa and 1/2 teaspoon kosher salt in a small stock pot.
All I had was a 12 quart stainless steel stock pot.
I've heard of using crock pots and even heating pads — with a large stock pot covering the jar on top of a heating pad.
Strain broth into a clean stock pot, discard solids.
Directions: Step 1: In a large stock pot put oil in and saute onions, peppers and celery on medium high heat until translucent.
Heat 3 tsp of the oil of your choice over a medium flame in the same stock pot.
It's high enough to accommodate high stock pots and to rinse off larger cookie sheets, and its style works in both traditional and contemporary kitchens.
If working in batches, place smooth soup back in stock pot once entire batch is blended.
I actually made two versions of it - one in the instant pot and the other in a regular stock pot.
While the meatballs bake, heat the olive oil in a mid-sized stock pot over medium heat.
In a large stock pot sauté onion, garlic and bacon in olive oil for approximately 5 minutes, or until onions are soft and bacon is crisp.
Place in a large stock pot with remaining chicken ingredients and cover by an inch or so with cold water.
Add back into stock pot and bring to a simmer.
Heat olive oil in 2 - quart stock pot on medium heat.
To peel the peaches and tomatoes, start with a large stock pot of boiling water.
Other than that I just use my big stock pot.
Melt butter over medium heat in stock pot and saute onion until tender.
In a large stock pot on medium high heat, toast the turmeric and curry powder for about a minute, stirring frequently.
Add tomato mixture to stock pot along with the pumpkin, parsley, and 2 tablespoons green onion.
While the cauliflower is steaming, heat some olive oil (or whichever oil you prefer to cook with) in a large stock pot set over medium heat.
Place the quinoa in a small stock pot and cover with 2 cups water or chicken stock.
Put your broth into a large stainless steel stock pot and all ingredients and simmer for 45 minutes on medium high until vegetables are very soft.
Meanwhile, in 6 - quart stock pot over moderate heat, heat oil until hot but not smoking.
Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boil.
Place a large stock pot of water on to boil.
If you don't have a large stock pot for boiling that amount of spinach (or enough fridge space), I'm happy to report that I also tried using frozen spinach with this recipe, and it worked well!
Maids seem to only know how to make a huge stock pot full.
Heat an 8qt stock pot over medium high heat.
I have a big stock pot w a spaghetti strainer insert.
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