Sentences with phrase «sugar mixture»

Sprinkle most of cinnamon sugar mixture over the batter, splitting between the two pans.

Season with salt, then sprinkle generously with brown sugar mixture in several passes, allowing a few minutes between each for rub to adhere.

Pour evenly over the cooled brown sugar mixture in the skillet.

Using a spoon lightly sprinkle the cinnamon sugar mixture over each muffin.

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

Gradually add sugar mixture, whisking until smooth; stir in corn.

Gently roll each formed ball in the cinnamon sugar mixture until well - coated, shaking off excess as you go.

Sprinkle remaining cinnamon sugar mixture on top of the dough.

Pour sugar mixture into bottom of a 13 x 9 - inch baking dish coated with cooking spray.

Sprinkle sugar mixture over top of cheese mixture; beat at low speed until combined.

Sprinkle cinnamon sugar mixture evenly over top pie crust.

Whisk egg yolk mixture back into remaining sugar mixture.

Before baking, sprinkle a half recipe of the lovely sugar mixture from the pound cake recipe (see below) on top of the loaf and bake as usual.

To switch things up, you can easily roll these cookies in a cinnamon sugar mixture before baking.

In a separate bowl, whisk the eggs with the maple syrup, lemon juice, vanilla and salt and slowly pour in the hot sugar mixture while whisking constantly until incorporated.

Tip in half of your almond / icing sugar mixture into the meringue, and fold gently with spatula until it has incorporated with the meringue.

Beat the butter and matcha sugar mixture together in a stand mixer (use paddle attachment) until the butter is smooth and light.

Cover cut sides of marshmallow with powdered sugar mixture (refer to homemade marshmallow recipe below).

Remove the saucepan from the heat immediately, and pour the cooked sugar mixture down the side of the bowl of the stand mixer into the gelatin mixture.

Slowly pour the melted chocolate and butter into the egg and sugar mixture while whisking until fully incorporated.

When sugar mixture is ready, turn off heat and slowly add cream mixture.

Once sugar mixture become medium brown color add the cream mixture while stirring.

Sprinkle the top of the dough with about half of the pumpkin pie spice sugar mixture.

Pour milk and sour cream mixture into flour and sugar mixture then use a fork to combine.

Once the milk has come to a boil, temper the milk into the egg sugar mixture.

Roll the ball in the maple sugar mixture and place on the cookie sheet.

Add to the butter sugar mixture and blend on low speed.

Process for about 1 minute to make sugar mixture super fine.

This will help the cinnamon - sugar mixture stick nicely.

Sprinkle each with another 1/4 teaspoon of cinnamon sugar mixture so that both sides are coated.

They were good, but rolling them in the cinnamon sugar mixture after they bake made them extra scrumptious!

Bake 6 minutes or until golden brown and pepper sugar mixture is caramelized.

Very slowly and carefully add the hot sugar mixture by pouring it gently down the side of the bowl.

Slowly drizzle sugar mixture into gelatin mixture, and beat in a stand mixer fitted with a whisk attachment at low speed just until combined.

Beat the egg yolk sugar mixture until the bowl feels neither hot nor cold (about 5 minutes).

Pour this into the dry ingredients along with the melted sugar mixture and stir well until a smooth, thick batter forms.

Add the dry sugar mixture to the butter, and blend for about 1 minute.

Drizzle about 1 tablespoon batter to cover sugar mixture.

Slowly pour cooled sugar mixture into egg mixture and whisk gently.

The key to these gluten - free brownies is to whip the egg and sugar mixture till it is thick and light in color.

Note: You may need more cinnamon / sugar mixture later on, depending upon how small you make your balls.

Has anyone ever tried replacing the vanilla sugar mixture with cinnamon sugar?

Strain sugar mixture into a 1 - quart measuring cup or bowl.

Sprinkle lemon sugar mixture over peaches and roast for 25 to 30 minutes, or until peaches are slightly softened and have released their juices.

Remove to the prepared baking sheet and sprinkle with cinnamon and sugar mixture immediately.

With the mixer on low speed, mix 1/3 of the flour mixture into the butter - sugar mixture followed by 1/3 of the milk.

Using your hands, sprinkle the dough with the cinnamon sugar mixture leaving a 1/2 - inch border around the edges.