We use organic raisins, pumpkin seeds and flax seeds sourced by our flour provider, Keith Giusto.We use organic California
sweet cream butter made by the Rumiano Cheese company.
All our cakes are made
with sweet cream butter, Feather Ridge Farm Eggs, Nielsen Massey pure vanilla extract, King Arthur unbleached flour from hard spring wheat and Rumford Non-Aluminum Baking Powder.
2 Over ripe bananas + 1 regular banana 2 c all purpose flour 1 tsp baking soda 1/2 cinnamon pinch of nutmeg 1/4 teaspoon salt 1/2
c sweet cream butter (1 stick) 3/4 c of dark brown sugar 2 eggs beaten pinch of allspice 1 tsp vanilla 1/2 c chopped walnuts 1/4 c buttermilk
So imagine sweet, pillowy, sticky marshmallow mixed
with sweet cream butter and then rolled together with sweet granola.
It features a gloriously brown and shiny, crackling crust chock full of sharp cheddar cheese and
sweet cream butter.
Do you have any advice on making
a sweet cream butter?
As a result it has a different taste to
sweet cream butters.
Also, if we go by your logic of excluding foods that taste too sweet, too smooth, too much like a bad think for you, then we should throw out
sweet cream butter.