It balances out
the sweetness of the cake and makes all the difference.
A new trend for sure?!? I love the idea of the bitter / umami notes offsetting
the sweetness of cake.
The sour raspberries rebalance
the sweetness of the cake and cream.
Coconut + rhubarb might be an unusual combination, but I love the way
the sweetness of the cake and coconut contrast with the tang of the rhubarb.
Now,
the sweetness of this cake greatly depends on your pumpkin.
Was wondering if I'd have to alter
the sweetness of the cake if I didn't require the frosting.
When I baked it the first time there were not enough cranberries; this time (which is baking now) I suspect that the cranberries will be a bit tart to balance
the sweetness of the cake.
The tartness of the rhubarb is balanced by
the sweetness of the cake.
CakePop Cuties — Take
the sweetness of a cake pop, the fun of a dough squishy and put them together... now you've got the adorable line of collectables from Basic Fun.
Once it's ready to be savored, be sure to top it with berries for a burst of tangy flavor to perfectly complement
the sweetness of the cake!
The flavor combo of cranberry / orange and
the sweetness of the cake make this one that will be put into our dessert rotation thanks for a great recipe
I have made this one using fresh blackberries, which I love because their tartness provides a nice contrast to
the sweetness of the cake.
The raspberry added some color and balanced
the sweetness of the cake.