Sentences with word «syllabub»

I'm a fan of syllabub but mainly make mine from lemons.

Raspberry syllabub was my answer.

When I posted a picture of this Champagne syllabub with orange rhubarb compote over on Instagram I was overwhelmed by the chorus of» there's no such thing as leftover Champagne».

My thoughts jumped immediately to lemon syllabub, a classic dessert using cream and wine.

Then take a look at this Ice Cream Dessert with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or Orange syllabub recipe with speculoos biscuit base by Sarah of Maison Cupcake and Chocolate orange trifle in a glass by Jeanne of Cook Sister.

As the Mayhews» summer guests, today's children can learn to make potpourri or sachets; prepare blueberry slump, berry syllabub, or cranberry ice; play jacks, quoits, or horseshoes; and create marbled paper, quill pens, and red and blue ink.

Nigella Lawson's amaretto syllabub This amaretto delight fom Nigella Lawson is sure to please your palate.

I can now tell you that Champagne syllabub is the absolute best.

These syllabubs look beautiful and with the biscuits, such an amazing flavour combo.

The syllabubs look fab on the red Cornishware plate.

the syllabub looks damn fine too but the chardonnay biscuits sound so good!

how much of the syllabub had you tasted along the way???? I have never baked wine into biscuits before.

These days the term is mainly used to describe this related dessert which is similar to syllabub.

Perhaps not the airiest of mousses due to the double cream, but it was much lighter than say a fool or even a syllabub.

Filed Under: Blood Oranges, Cake, Desserts, Featured Front Page Slider, Food, Frozen Desserts, Fruit, Recipes Tagged With: blood orange ice cream, blood oranges, how to use blood oranges in cooking, no churn ice creams, pound cakes, syllabub, what are blood oranges

Filed Under: Desserts, Featured Front Page Slider, Fruit, Gooseberries, Recipes Tagged With: easy summer desserts, fools and syllabubs, gooseberries, gooseberry fool, traditional British desserts

4 Divide the syllabub between the glasses, spooning it on top of the crumbled biscuits.

This is an Anglo - Italian hybrid: the syllabub is entirely English, though the liqueur makes it Italian in the extreme.

Serve the remaining amaretti biscuits alongside the syllabub.

5 Crumble another biscuit or two, and sprinkle this golden rubble over the top of the syllabub in each glass.