Sentences with phrase «symbiotic colony»
A symbiotic colony is a group of organisms that work together and depend on each other in a mutually beneficial way for survival. They live closely together and contribute to each other's growth and success. Full definition
The process for kombucha and kefir is pretty much the same, and although the kombucha «mushroom» grows flat on the surface of the sweet tea, it has the same rubbery consistency as the kefir grains, and they're both made up of symbiotic colonies of yeast and bacteria.
herbangardener.com
Easily the freakiest thing about the SCOBY (which stands for Symbiotic Colony of Bacteria and Yeasts) is that, so long as it's got a continuous supply of sugar and tea to feast on, it just keeps growing.
If you've brewed kombucha you know that with each new batch the brewing culture, called a SCOBY (which stands for Symbiotic Colony of Bacteria and Yeast), creates a «baby» or daughter culture that can be used to brew its own batch.
Kombucha is made when live organisms also known as the SCOBY (symbiotic colony of bacteria and yeast) or «The Mother», feast on sugar and produce a fermented fuzzy tea.
Kombucha: Defined as a living beverage that is fermented using a blend of organic white, green or black tea (or blends), organic raw sugar and a symbiotic colony of bacteria and yeast (commonly called the SCOBY or Mother).
Water kefir grains (also called tibicos) are a symbiotic colony of bacteria and yeast (aka a SCOBY).
Then, add your scoby (symbiotic colony of bacteria and yeast).
The starter culture is a symbiotic colony of bacteria and yeast — or SCOBY for short — that's sometimes referred to as a «mushroom.»
Kombucha is very simple to make at home and once you purchase a SCOBY (Symbiotic Colony of Bacteria and Yeast) the cost per gallon is less than $ 2.
It is a naturally fizzy and mildly sweet drink that is created when the grains (not actual grains but a symbiotic colony of yeast and bacteria) interact with the natural sugars in the water to create probiotics and enzymes.
They aren't really grains, but are a symbiotic colony of beneficial bacteria that create probiotics and enzymes during the process of breaking down natural sugar.
Kombucha is a sour tonic beverage made from either black or green tea which has been brewed, sweetened, and cultured with a SCOBY, or symbiotic colony of bacteria and yeast.
Kombucha is made when live organisms also known as the SCOBY (symbiotic colony of bacteria and yeast) or «The Mother», feast on sugar and produce a fermented fuzzy tea.
This mushroom is better known as a SCOBY or Symbiotic Colony of Bacteria and Yeast.
Again, it's similar to kombucha, but kombucha is fermented with a SCOBY, a «symbiotic colony of bacteria and yeast», which is also bacteria and yeast but in one big «mushroom», AKA a big freaky brain - looking blob thing.
They are a symbiotic colony of yeast and bacteria working in harmony to aid digestion and take control of pathogens.
In addition there are archival materials from a range of museums, universities and other institutions; an interactive neuro - animation experienced via video goggles; and an installation of a symbiotic colony of bacteria and yeast known as kombucha, from which visitors can take away samples to start their own culture at home.