Sentences with phrase «t vanilla»

cup coconut flour t baking soda Pinch of salt - cup coconut milk 2 tbsp organic, cold - pressed coconut oil 3 eggs T honey t vanilla extract Maple syrup to taste Grass - fed butter for cooking

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

For fat bomb 1/4 c sunbutter 1/4 c chopped pecans 2 T shredded, unsweetened coconut ⅛ t vanilla 1 T melted coconut oil

3 / 4C Almond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut oil

salted caramel black bean brownies makes 12 ingredients + 1 can black beans, rinsed and drained well + 3/4 c coconut sugar + 3/4 c cocoa powder + 3 T coconut oil + 2 T ground flax mixed with 6 T water (aka 2 flax eggs) + 2 t vanilla extract + 1/4 t salt + 1.5 t baking powder + 1 batch salted date caramel (below)

1 T ground flax seed 3 T hot water 100 g (3.5 oz) unsweetened baking chocolate, chopped roughly 50 g (3 1/2 T) good quality margarine 50 g (1/4 c) solid coconut oil (the refined but not hydrogenated kind) 150 g (3/4 c) sugar 50 g (1/4 c) sucanat 60 g (1/4 c) soy yoghurt 100 g (3/4 c + 1 1/3 T) all purpose flour 1 t ground vanilla (or 2 t vanilla extract) 1/2 t baking powder 1/8 t baking soda 1/4 t salt

5 T unsalted butter 1 cup milk 1 1/4 cups all - purpose flour 1 1/2 t baking powder 1 t kosher salt, divided 3 large eggs, at room temp * 2 T granulated sugar, divided zest from 1 orange 1 t vanilla extract 3/4 cup ricotta

Measure everything ahead and set aside: Dry Ingredients: 4 cups all - purpose flour, 2 1/2 t baking powder, 1 t soda, 1 t salt Wet ingredients: 5 eggs, 1/2 cup whole milk, 2 t vanilla extract, 1 or 2 t almond extract 1 cup buttermilk, or a little less to compensate for juicy rhubarb 2 — * 3 cups rhubarb sauce 2 1/2 sticks unsalted butter, 1 3/4 cup brown sugar

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

1 stick of butter, very much softened 8 oz cream cheese, very much softened 3 c powdered sugar 2 t vanilla extract

My frosting is: 8 oz cream cheese 1/2 cup sugar 1 t vanilla extract 1/2 t almond extract 2 cups heavy whipping cream

Lavender infused whipped cream: 2 C heavy cream, do not use ultrapasteurized 4 t fresh lavender buds or 2 t dried 1/4 t vanilla bean split and scraped into cream, or 1/2 t vanilla extract

Ingredients: 3/4 C flour / 1/4 t baking powder, 1/4 t soda, 1/2 t salt / 3/4 C brown sugar / 2 C whole, pitted dates / 1 1/2 C apricots, coarsely chopped / 3 C walnut halves / 3 eggs and 1 t vanilla, beaten together until frothy / Parchment or waxed paper - lined small loaf pans / Preset oven to 300º.

1 c Otto's Cassava Flour 1 t baking powder 1/4 t Redmond Real Salt 2 T coconut sugar 1/4 c grass fed butter, softened 1/4 c maple syrup 3/4 full fat coconut milk 1 t vanilla 1 egg

My spring form pan is closer to 10 in diameter so I do 1 and 1/3 X which translates to 4 eggs, 4 whites, 2/3 c sugar + scant 1/4 c, 2 + 2/3 c almond flour, 1 t + scant 1 t vanilla, scant bit of sea salt.

Low - Sugar Gluten - Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp salt 2 T coconut oil, melted 1 T vanilla 1 T water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.

1 package firm siken tofu 1/2 cup melted semi sweet vegan chocolate chips 2 TS agave nectar 1/3 cup light peanut butter 1 ts vanilla extract

For the cake: 2 cups all purpose flour 1 t active dry yeast 2/3 cup rice or soy milk 1/4 cup sugar 2 1/2 T canola oil 1 pinch salt 1 T vanilla sugar (or 1 t vanilla extract)

3/4 cup flour 1/4 t baking powder 3 T sugar 2 1/2 T margarine (= 1/3 stick) 1/2 t vanilla extract or 1/2 T vanilla sugar 1/2 — 3/4 T soy milk (as needed)

i made something similar tonight with 1 cup almonds, 1 cup dates (any kind), 4 T special dark cocoa, 1 t vanilla extract.

1 can unsweetened coconut cream or full fat coconut milk (refrigerated overnight) 1 T cocoa powder 1 T stevia baking blend (you can use any sweetener you like) 1 t vanilla

Ingredients: 1 cup sugar / 1/4 cup cornstarch / Pinch of salt / 8 ounces of bittersweet chocolate, chopped / 2 2/3 cups whole milk / 2 egg yolks / 2 T butter / 1/2 t vanilla

Dough: 3 c flour 1 t baking powder 1 c white sugar 1/4 t kosher salt zest of 1 large lemon 8 ounces cold butter, cubed 1 large egg 1 t vanilla 2 T — 1/4 c of cold water

Ingredients: 1/2 C chopped walnuts / 1/2 C butter / 2 squares melted, unsweetened chocolate / 1 egg / 1 1/2 C powdered sugar / 1 t lemon juice / 1 t vanilla / pinch of salt

Ingredients: 1 C chopped nuts / 1/2 C shortening (I suggest butter) / 2 C sugar / 1 1/2 C milk / 2 t vanilla / 2 eggs / 3 squares unsweetened chocolate / 2 C flour / 2 t baking powder / pinch of salt

• 150g poppy seeds • 85g (1/4 cup) honey / maple syrup • 120 ml (~ 1/2 cup) unsweetened almond milk • 1 vanilla pod, seeds of OR 1/4 t vanilla extract • 1 orange, grated zest of • 1/4 cup dried cranberries

For those of you who want a great gluten free peanut butter cookie, try this 1 c peanut butter 1 c sugar 1 egg 1 t vanilla

salted date caramel makes 1 cup ingredients + 25 pitted dates + 1/2 t himalayan pink salt + 1/2 t vanilla extract + 3 - 4 T warm water

4 vanilla beans, or 2 t vanilla extract but it will not have the same depth of flavor 1 1/4 cup honey 1 cup water, divided 1/4 t salt 2 T plus 1 t gelatin (preferably grass - fed beef gelatin) Chopped nuts, powdered sugar, coconut, or cocoa powder to line the parchment paper you put the marshmallows into.

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz pa...

Cherry Cheesecake Recipe 1 c Graham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 3 ea Large Eggs 1 ts Vanilla 21 oz Cherry Pie Filling (1 cn) Combine crumbs and margarine; press onto bottom of 9 - inch springform pan.

Cherry Cheesecake Recipe 1 c Graham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 3 ea Large Eggs 1 ts Vanilla 21 oz Cherry Pie Filling...

3 - Step Blueberry Cheesecake Recipe 2 pk 8 oz cream cheese 1/2 c Sugar 1/4 ts Vanilla 2 Eggs 1 9oz graham cracker crust 1 cn Blueberry pie filling Mix cream cheese, sugar, vanilla until smooth and creamy.

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»

3 - Step Blueberry Cheesecake Recipe 2 pk 8 oz cream cheese 1/2 c Sugar 1/4 ts Vanilla 2 Eggs 1 9oz graham cracker crust 1 cn Blueberry pie filling Mix cream cheese, sugar, vanilla u...

-- I've tried dark chocolate chips but didn't like them nearly as much as bar chocolate / 1/4 cup chopped walnuts (optional) / 1 egg, beaten / 1 t vanilla extract / 1/4 t cinnamon / 1 t baking soda.

Ingredients: 1 C sugar / 1/4 C cornstarch / Pinch of salt / 8 ounces of bittersweet or dark chocolate, chopped / 2 2/3 cups whole milk / 2 egg yolks / 2 T butter / 1/2 t vanilla.

Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love the flavor of honey vinegar, but I... Continue Reading →

Monkey Crunch, makes 8 - 10 servings 1/3 c peanut butter (or sub any other nut or seed butter that works for you) 8 dates + 6 T soaking water, see below (OR sub 1T of maple syrup and use 5T soaking water) 2 T cocoa powder 1/2 t espresso powder (optional) 1 t vanilla 1/8 t salt

2.5 c all - purpose flour 2 t ground cardamom 1/4 t freshly ground nutmeg 1/4 t kosher salt 1 c butter, room temperature 1 c icing / confectioners sugar 1 large egg 1 T vanilla 1 t lemon zest, finely grated 1/2 c toasted almonds, finely chopped