Sentences with phrase «tablespoon cacao powder»

Most of the time, I just do 2 tablespoons collagen 1 large tablespoon cacao powder and add water, stir, and add more until I get the consistency I want.

Print Noisette cheesecake Ingredients Crust 100 g almonds roasted 50 g hazelnuts roasted 90 g dates previously soaked in water for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder raw Light filling 200 g cashews previously soaked in water for minimum -LSB-...]

Print Blueberry cake Ingredients Crust 60 g almonds 60 g cashews roasted 70 g dates previously soaked for minimum 1 hour 1 tablespoon coconut oil 2 tablespoons cacao powder Blueberry filling 200 g cashews previously soaked for minimum 4 hours 100 g blueberries fresh 3 -LSB-...]

Ingredients pudding 1 medium avocado 2 tablespoons cacao powder pinch of cinnamon 1/2 teaspoon vanilla 1/2 cup plain almond milk 2 tablespoons maple syrup

You can leave it in the blender and opt out of using the cacao powder for vanilla - flavored ice cream or add 3 Tablespoons cacao powder for chocolate - flavored ice cream.

Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-...]

Ingredients (to serve 2): 2 chopped frozen bananas 1 1/2 tablespoons peanut butter (we used coconut and peanut) A generous sprinkle of cinnamon 2 tablespoons cacao powder Almond milk (you can swap this for your preferred milk) Toppings (we chose sliced fresh bananas, shredded coconut, and granola)

Print Protein rich chocolate dessert Ingredients First layer 100 g silken tofu 1 frozen banana 1 tablespoons cacao powder raw 2 - 3 dates previously soaked for half hour to 1 hour Middle layer 2 - 3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 -LSB-...]

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Ingredients: 1 cup frozen dark cherries 1 cup almond milk 1 teaspoon VitaCherry powder 1 tablespoon cacao powder 1 teaspoon honey (optional) 1 cup ice

2/3 cup gluten - free oats 1/2 cup almond milk 1/3 cup fat - free Greek yogurt 1 1/2 tablespoon cacao powder 1 teaspoon vanilla extract 1 tablespoon honey or maple syrup 2 tablespoon grated chocolate 2 teaspoon finely grated beets Pinch of salt Optional toppings: Raspberries, shredded unsweetened coconut, coconut flakes, chocolate chips or chopped almonds

2) Chocolate - y Energy Bites - Combine 1 cup dates, 3 tablespoons almond butter, 1/4 cup cacao nibs, 2 tablespoons cacao powder, and 2/3 cups rolled oats in a food processor.

2 tablespoons coconut oil 2 tablespoons cacao powder 2 tablespoons agave nectar or raw honey or maple syrup or drop of Stevia

Ingredients 1/2 cup hazelnuts 3 tablespoons honey 1 1/2 tablespoons cacao powder 3/4 cup full - fat canned coconut milk 1 teaspoon coconut oil, melted 2 teaspoon vanilla 1/4 tsp salt

1/4 cup KOKO Samoa (if you don't have add 1 Tablespoon Cacao powder and 2 tsp coconut sugar - it will still taste awesome but just not like an oreo)

To make Cacao Sauce: Whisk together: 4 tablespoons melted coconut oil, 3 tablespoons cacao powder, 2 tablespoons pure maple syrup, and a pinch of sea salt.

100g almonds 100g ground almonds 375g pitted dates 7 tablespoons cacao powder (I use Bioglan — which you can find here) 70g dried mixed berries 70g walnuts 2 tablespoons coconut oil (I use Lucy Bee coconut oil — you can find that here) Pinch sea salt

2 cups macadamias 1 cup coconut cream 1 1/4 cups water 2 tablespoons cacao powder 1/4 teaspoon vanilla powder 6 fresh dates pitted

Print Dark chocolate mini cheesecake Ingredients Crust 80 g almonds roasted 20 g shredded coconut 60 g dates previously soaked for minimum 1 hour 1 tablespoon cacao powder 1 tablespoon coconut oil Chocolate filling 100 g cashews previously soaked for minimum 4 hours 120 -LSB-...]

215g pitted dates 110g cashews (soaked for an hour or two) 4 tbsp water 6 tablespoons cacao powder (again, Bioglan) 3 tablespoons maple syrup 2 tablespoons coconut oil (Lucy Bee) Pinch sea salt salt

Finally, mix the remaining 1/2 cup coconut oil, 1 tablespoon cacao powder, and 10 drops of stevia together.

Mix 1/2 cup coconut oil, 1 tablespoon cacao powder, and 10 drops of stevia together.

Ingredients: 1/4 cup melted cacao butter 1 tablespoon cacao powder 1 tablespoon coconut sugar 1 cup buckwheat groats

1/3 cup frozen raspberries 1 frozen banana 2 cups coconut water 1 serving protein powder (natural) 2 tablespoon cacao powder 1 teaspoon rosewater

1 dl coconut sugar 3 dl oats 1 teaspoon vanilla sugar, or vanilla powder 2 tablespoons cacao powder 1 dl coconut oil (room temperature, not too soft) 2 tablespoons coffee (preferably cold) And shredded coconut to roll

Print Raspberry and vanilla cake Ingredients Crust 70 g almonds 20 g hemp seeds 10 g shredded coconut 1 tablespoon cacao powder 70 g dates previously soaked for minimum 1 hour Vanilla filling 200 g cashews previously soaked for minimum 4 hours 100 g coconut -LSB-...]

Print Chocolate truffles Ingredients 60 g cashews previously soaked minimum 4 hours 60 g hazelnuts roasted, ground 50 g dark chocolate 1 tablespoon coconut oil 2 tablespoons cacao powder 200 g coconut cream scoop the thickened coconut cream from a can of full - fat coconut milk -LSB-...]

Print Chickpea and chocolate cupcakes Ingredients Crust 60 g almonds roasted 2 tablespoons cacao powder 8 - 9 pieces dates previously soaked minimum 1 hour 2 tablespoons coconut oil Filling 200 g chickpeas cooked and peeled 120 g coconut cream the thickened coconut cream from a can -LSB-...]

Print Chocolate mousse cake Ingredients Crust 120 g almonds roasted 20 g rolled oats 90 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 2 tablespoons coconut oil 1 tablespoons agave for extra sweetness Mousse filling 100 g cashews previously soaked for -LSB-...]

Print Bounty cupcakes Ingredients Crust 100 g almonds roasted 2 tablespoons cacao powder 2 - 3 tablespoons coconut oil 80 g dates previously soaked for min 1 hour 1 tablespoon agave for extra sweetness Coconut filling 200 g coconut cream the thickened coconut cream from a -LSB-...]

Print Chocolate and peanut butter cupcakes Ingredients Crust 50 g almonds 50 g walnuts 100 g coconut butter 3 tablespoons cacao powder 3 tablespoons date syrup 1 tablespoon rolled oats Peanut butter and chocolate filling 100 g cashews previously soaked for minimum 4 hours 90 -LSB-...]

Print Blueberry squares Ingredients Crust 60 g almonds 20 g oats 20 g coconut chips 50 g dates previously soaked for minimum 1 hour 2 tablespoons coconut oil 1 tablespoon cacao powder 1 tablespoon cacao nibs Filling 150 g cashews previously soaked for minimum -LSB-...]

Print Chocolate tofu pudding Ingredients Chocolate pudding 280 g silken tofu 100 g dates previously soaked for minimum 1 hour 50 g almonds roasted and ground 3 tablespoons cacao powder 3 - 4 tablespoons coconut oil 2 tablespoons cacao nibs 1 tablespoon date syrup if needed Chocolate - almond -LSB-...]

Print Double chocolate cheesecake Ingredients Crust 60 g almonds roasted 40 g cashews 1 tablespoon cacao powder 1 tablespoon coconut oil 1 - 2 tablespoons agave Chocolate filling 250 g cashews previously soaked for minimum 4 hours 90 g dates previously soaked for minimum 1 hour 50 -LSB-...]

Print Chocolate tarts Ingredients Crust 200 g almonds roasted 20 g shredded coconut 100 g dates previously soaked for minimum 1 hour 2 - 3 tablespoons cacao powder 3 tablespoons coconut oil 1 - 2 tablespoons agave Chocolate filling 200 g coconut cream the thickened coconut cream from -LSB-...]

Print Chocolate cheesecake Ingredients Crust 60 g walnuts 40 g almonds roasted 30 g hazelnuts roasted 80 g dates previously soaked for minimum 1 hour 2 tablespoons cacao powder 1 tablespoon coconut oil Chocolate filling 200 g cashews previously soaked for minimum 4 hours 100 -LSB-...]

Print Chickpea and chocolate fudge - like dessert Ingredients 200 g chickpeas cooked and peeled 100 g dates previously soaked for minimum 1 hour 40 g coconut butter 30 g dark chocolate 40 g almonds roasted and ground 3 tablespoons cacao powder 2 tablespoons cacao nibs 10 - 11 -LSB-...]

Print Chocolate and hazelnut slices Ingredients First layer — Crust 100 g almonds roasted 100 g hazelnuts roasted 20 g rolled oats 200 g dates previously soaked for minimum 1 hour 3 - 4 tablespoons cacao powder 3 tablespoons coconut oil 1 tablespoon agave for extra sweetness -LSB-...]

Print Triple chocolate zebra style cake Ingredients Crust 80 g almonds 50 g walnuts 20 g coconut chips 20 g rolled oats 2 tablespoons coconut oil 2 tablespoons cacao powder 100 g dates previously soaked for 1 hour 1 tablespoon agave for extra sweetness White -LSB-...]

Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt

Take 1 1/2 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1 bar good quality dark chocolate Pinch of fine sea salt

Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt

Take 6 (alternate title: UGHHHHHH) 1/4 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons cacao powder 1/2 teaspoon pectin 1 bar good quality dark chocolate Pinch of fine sea salt

1/4 cup (45g) melted cacao butter 1/3 cup (106g) pure maple syrup 3/4 cup (184g) creamy peanut butter 6 - 7 (36 - 42g) tablespoons cacao powder 1 cup (98g) rolled oats Heavy pinch of sea salt flakes

Print Mango chocolate cupcakes Ingredients Crust 120 g almonds roasted 20 g rolled oats 60 g dates previously soaked for minimum 1 hour 2 tablespoons coconut oil 2 tablespoons cacao powder raw 1 tablespoon date syrup if needed, for extra sweetness Mango filling 200 g -LSB-...]

Take 7 (alternate title: THIS BETTER FUCKING WORK) 1/2 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar good quality dark chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of fine sea salt Pinch of vanilla powder

I'm not familiar with this breakfast powder but I'd go with the following amounts per serving (that would be to my taste and you may need to adjust it to his taste): 1 tablespoon cacao powder 1 tablespoon powdered Erythritol 1/4 cup collagen Mix with 1 cup of unsweetened almond milk + 1/4 to 1/2 cup coconut milk (or heavy whipping cream) You may also want to try the chocolate collagen powder I used in this recipe: Keto Chocolate & Almond Frostino I hope this helps!

Mix 1/2 cup coconut oil, 1 tablespoon cacao powder, and 10 drops of stevia together.