Sentences with phrase «tablespoon of canola oil»

Heat the remaining tablespoon of canola oil in a large saute pan.

Heat a couple tablespoons of canola oil over medium high heat.

Heat a large pan with 2 tablespoons of canola oil over medium - high heat.

Heat 2 tablespoons of the canola oil in a medium skillet over medium - high heat.

Add another couple tablespoons of canola oil and a teaspoon of water.

In the same saucepan, heat 2 tablespoons of canola oil over medium heat.

Put about 1 tablespoon of canola oil on the hot griddle and spread to coat.

Divide the 2 tablespoons of canola oil between the skillets.

Rub 2 tablespoons of the canola oil all over the cauliflower, season to taste with salt and pepper, and roast until the outside starts to brown, about 30 minutes.

(if you notice that the dough is a bet dry you can add a few tablespoons of canola oil)

Heat on medium high 2 tablespoons of canola oil in a large skillet or wok.

Add the remaining tablespoon of canola oil to the wok.

Add a couple tablespoons of canola oil to your skillet and brown the Kielbasa well.

To cook the chops, add 3 - 4 tablespoons of canola oil to a heavy bottomed skillet.

I started with 1/2 cup of pumpkin, two egg whites, one egg, and a splash or two more than a tablespoon of canola oil.

Add 1 tablespoon of canola oil.

Heat a non-stick or well seasoned wok over high heat, add 1 tablespoon of the canola oil and heat until almost smoking, swirl around wok, then add the chicken.

Add 1 cup and 2 tablespoons of pineapple juice and 1 cup and 2 tablespoons of canola oil.

Wipe the skillet clean and place over medium heat with the remaining 2 tablespoons of the canola oil.

I have yet to find miso here (just moved to Austria) so I cheated and put in a tablespoon of canola oil.

Brush the eggplants, poblano and bell pepper with the 1 tablespoon of canola oil.

Using tongs, dip a folded paper towel into the remaining 1 tablespoon of canola oil, then use it to grease the grill grates.

Grill the fish: Brush both sides of the swordfish with 1 tablespoon of the canola oil, then season with the 2 teaspoons of kosher salt and the 1 teaspoon of pepper.

While the pasta is cooking, heat 1 tablespoon of canola oil in a large skillet over medium heat.

Meanwhile, in a small nonstick skillet over medium - low heat, add the remaining 2 tablespoons of canola oil.

Add the remaining 1 tablespoon of canola oil and heat until shimmering.

Heat 1 tablespoon of the canola oil in a 12 - inch skillet over medium high heat and cook onion until soft, about 5 minutes.

Heat 2 tablespoons of the canola oil in a medium skillet.

Add 1 tablespoon of canola oil to the bag and 2 tablespoons of mole paste.

In a wok or large skillet over high heat, warm 2 tablespoons of canola oil.

In a small bowl combine 1/2 a teaspoon teriyaki sauce and 2 tablespoons of canola oil.

When the noodles are cooked (tender but still in shape and firm), drizzle about 1 tablespoon of canola oil, then drain the noodles.

In a bowl, mix the cracker crumbs with 2 tablespoons of the butter, 2 tablespoons of the canola oil, and the serrano chile.

Heat another tablespoon of canola oil and add 4 cups cooked rice (leftover rice is best) to the pan, spreading it so it covers the bottom.

In a large nonstick skillet, heat 2 tablespoons of the canola oil.

For the fat it uses only 2 tablespoons of canola oil.

I got out my cast iron skillet, added the pototoes, to get them browned I added about 1 tablespoon of canola oil and sprinkled with salt and pepper.

I drizzle about a tablespoon of canola oil on top.

Heat a tablespoon of canola oil in a wok or other large, deep cooking pan, and add a pound of boneless, skinless chicken breast, cut into small chunks.

Or try this Polynesian twist using shrimp: In a pan with a tablespoon of canola oil, sauté a pound of fresh or frozen small shrimp with a teaspoon each of ground cumin and chili powder, and 1/2 teaspoon of garlic powder until the shrimp are warmed through.

Add in one tablespoon of the canola oil and swirl that around.

Add the flour mixture and the remaining 3 tablespoons of canola oil, and mix on medium - low speed until the mixture looks like wet sand, about 1 minute.

It would take 1 tablespoon of canola oil, 1.5 tablespoons of safflower oil, or 2 tablespoons of olive oil to meet NRC recommendations.