A couple
of tablespoons of mayonnaise helped, but it was more of an overall moisture - booster, rather than the concentrated pockets I was looking for.
of artichokes 10 cherry tomatoes quartered 20 black olives halved (I use canned) 1 cucumber pealed and cubed 3 tablespoons of sour cream 1
tablespoon of mayonnaise Salt and pepper to taste
Fat - reduced mayonnaise has the disadvantage of containing a lot more added sugar, with over 4 grams per tablespoon, which is the equivalent of a full teaspoon of sugar
per tablespoon of mayonnaise.
All you need is a big, finely grated celery root (like the one you used), 1 or 2 minced garlic cloves, 2 or 3
tablespoons of mayonnaise, 2 or 3 tablespoons of plain or strained yogurt, some coarsely chopped walnuts, some black pepper and some finely chopped celery leaves.
Stir in 2 tablespoons grated Parmesan cheese and
a tablespoon of mayonnaise.
- 1 lemon - 1 medium garlic clove - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - 1 tablespoon of honey - 3
tablespoons of mayonnaise - 1/4 cup (60 ml) extra virgin olive oil
Cole Slaw - For this I cheated and used a pre-made mix, like this one from Trader Joe's - 3
tablespoons of Mayonnaise - 1 tablespoon of dijon mustard - 1 tablespoon white wine vinegar - Salt and pepper to taste
- 2 - 3
tablespoons of mayonnaise - 1 - 2 tablespoons of fresh lemon juice - salt and pepper to taste - 1 tablespoon of chopped chives or green onion tops - Good quality hot dog buns or hoagie rolls, split - top - 3 tablespoons unsalted butter, room temperature
To prepare this Avocado Shrimp Salad you will need: Ingredients 2 avocados 1 can of Nordic shrimps (200 g.) Juice of 1 fresh lemon 2
tablespoons of mayonnaise 3... continue reading...
2 avocados 1 can of Nordic shrimps (200 g.) Juice of 1 fresh lemon 2
tablespoons of mayonnaise 3 green onions sliced 2 tablespoons of fresh parsley chopped Salt and freshly ground pepper to taste
Spread
a tablespoon of mayonnaise on each slice of rye bread; top with pickled shrimp and garnish with a sprig of dill.
Busha Browne Pukka Hot Pepper Sauce & BLT Sandwich Ingredients: (Serving is 2 sandwiches) 4 slices of bread, toasted 10 slices of bacon, cooked 6 leaves of lettuce 4
tablespoons of mayonnaise 1 tomato sliced 2 tsp of Busha Browne Pukka Hot Pepper Sauce
Add one tablespoon of horseradish to two tablespoons of sour cream and two
tablespoons of mayonnaise to create a wonderful spread for roast beef sandwiches or cooked beef...
Roughly chop the tuna and mix with 2
tablespoons of mayonnaise and the green onions.
Spread one - third of a cup of tuna combined with
a tablespoon of mayonnaise (preferably low - fat!)
Only 1
tablespoon of mayonnaise can add 49 calories and 4.9 grams of fat.
If the mixture seems dry, add
a tablespoon of mayonnaise.
One leaf of lettuce, a slice of onion and tomato and
a tablespoon of mayonnaise offer a combined total of less than 1 gram of protein.
For lunch, I scavenged through our very empty kitchen and ended up making a delicious lunch - salmon salad made with a can of salmon,
a Tablespoon of mayonnaise and capers and served it over lettuce.
If it's too sweet for your taste, try adding
a tablespoon of mayonnaise to tone it down.