Sentences with phrase «tail meat»

The vast majority of imported peeled tail meat is frozen in cheap and convenient one pound plastic bags.

Normally made with some combination of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky wild boar bacon, chunks of alligator tail meat and kangaroo sausage.

Dice the lobster tail meat and toss with a 1 / 2ed claw in a tsp of mango vinaigrette.

Fraser Range Sheep Station is currently stocked with Damara fat tail meat sheep, produced for the export market.

• 1 pound alligator tail meat, cubed • 2 tablespoons Cajun spice mix • 1 cup cubed wild boar bacon • 1 pound kangaroo sausage, sliced into rounds • 1 yellow onion, peeled and diced • 2 red bell peppers, stemmed, seeded and diced • 2 cups diced celery • 2 (6 - ounce cans) tomato paste • 1 (28 - ounce can) tomatoes • 2 quarts low - sodium chicken stock • 4 cups uncooked long grain white rice

Prepare the stock, the tail meat and claws as outlined in my lobster stock recipe.

Dice the tail meat and claw meat and set aside.

When the lobsters are cool enough to handle, cut in half lengthwise with a heavy sharp knife and carefully extract the tail meat.

Transfer claw and tail meat to a large bowl and chill, covered.

The tail meat is the most tender, and most commonly available.

Turn and grill until shells are lightly charred and meat is cooked through (tail meat will look opaque and be firm), about 3 minutes.

Adding a bit of curly - tailed meat to this dish is a great way to enjoy a full - flavoured soup.

This means that tail meat will be tougher than the rest of the fish.

Most crawfish lovers have no idea about this, but in the United States, crayfish (aka crawfish) tail meat is dominated by Chinese imports.

The only tricky thing about grilling lobsters is that the tail meat cooks much quicker than the claws.

By - products fall into several categories: parts of the animal that people prefer not to eat, such as organs, feathers, feet, beaks, and wool; parts that are forbidden to human consumption by the federal government, such as lungs; and parts that are impractical or uneconomical as human food, such as cheek meat, tongue, or tail meat.

At that rate, a 10 - foot alligator means $ 397; the trapper can also sell the alligator tail meat, which can fetch from $ 5 to $ 8 per pound.