Tarragon is the name of a herb with long, thin leaves that have a strong, slightly sweet flavor.
Full definition
Also try with
fresh Tarragon instead of the Rosemary for a more subtle taste — also perfect with the wine and mushrooms.
Top with berries and garnish with a sprinkle
of tarragon leaves.
SERVINGS Serves 4 - 6 INGREDIENTS 2 cups whole milk ricotta 1/4 cup maple syrup 1/2 teaspoon vanilla extract Zest of half a lemon 1/4 teaspoon salt 4 cups mixed berries (I used blackberries, raspberries, blueberries, gooseberries, and currants) 2 teaspoons chopped fresh tarragon leaves
There was a little broth still simmering in a pot, some maple syrup left over from the pecan pie (recipe soon) and some fresh
chopped tarragon from the turkey so this recipe was born.
And I love the idea of using
Tarragon in a dessert, I will try this now.
The only modification from the original recipe, found in Fitness Food, was that it called
for tarragon vinegar; I substituted champagne vinegar because that's what we had on hand.
I substituted a regular whole grain mustard for the Dijon and
dried tarragon for fresh and still loved it!
2 tablespoons minced jalapeño 2 tablespoons
tarragon vinegar 2 tablespoons Dijon - style mustard 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper
Had it with
Tarragon Chicken Salad sandwiches on sprouted grain bread... and a beer?
I have never
used tarragon in my dressings, so this recipe is calling me out!
Mediterranean Tuna Salad with
Tarragon Vinaigrette ~ this classic healthy French tuna salad plate is a wonderful melange of flavors, colors, and textures.
To assemble the burger, spread some of your remaining
tarragon mayonnaise on the bottom of a toasted bun.
Oh, and my daughter would never eat radishes, olives or mustard
tarragon dressing at 6.
Pour the sauce over the chicken and add lay the sprigs of
tarragon on top.
To plate, spoon ruby couscous on the plate, top with sauteed spinach, sliced protein on a bias, drizzle with
tarragon mustard sauce and garnish with micro greens.
For the garnish: roasted red pepper lozenge cauliflower florets orange supremes radish rondelle pickled mustard seeds petite herbs
tarragon oil foie gras cromesquis
Think fresh parsley on any pasta / risotto, fresh coriander on any Asian dish, and I'm experiencing a rekindled love affair with fresh
tarragon at the moment!
Of course, purists will happily enjoy the half or whole lobsters also found on the Cattle & Claw menu, with flavorful
tarragon cream for dipping; and patrons who can not choose between having a burger or a lobster will love the five - ounce burger and half lobster combo, served along with fries and salad.
To assemble the burgers, spread some of your
remaining tarragon mayonnaise on a toasted bun and top it with a salmon burger.
I
love tarragon so used that with chives and sour cream and butter.
Warm roasted beets would be sliced and stacked, the perfect sponge for our basil and
tarragon infused oil we planned to make.
+ I + used +1 + tea + of + extra
+ tarragon + and + omitted + the + watercress + as + my + grocery + store + didn % 27t + have + it.
about 1 tbsp olive oil 2 cups shredded carrot (about 1 large carrot) 1 cup shredded green cabbage 2 eggs 1
tbsp tarragon, chopped 1/2 tsp crushed red pepper flakes 1 tsp salt
If you can't
find tarragon, any soft herb, such as basil or dill, works well too.
The menu's «Greens & Sandwiches» section includes standouts like the Sesame Crusted Tuna Salad with sashimi grade tuna, Tuscan kale, fresh herbs, avocado, tossed in a toasted almond dressing, and a Lobster Roll with warm Maine Lobster, tossed in
tarragon butter and chives served with a side of house - made remoulade sauce.
First, we made a big mistake when we bought
Russian tarragon, which is very weak in flavor.
Anyway, now we have 4 beautiful French
tarragon plants that are very vivacious.
This year we made Living Without's Braised
Tarragon Lemon Chicken (April / May 2014 issue), someone made salmon, we had some side veggies, and a big green salad.
Garnish topping 1 teaspoon extra-virgin olive oil 1/2 cup walnuts, chopped 1 garlic clove, minced 1 tablespoon fresh lemon juice 1/2 tablespoon walnut oil 1 small Bosc or d'Anjou pear, diced 1 tablespoon chopped parsley 1 tablespoon chopped
tarragon salt freshly ground pepper
made this last night but couldn't find fresh
tarragon so added some dried (half the amount as it's quite a strong flavoured herb).
It had the
BEST tarragon dressing (we actually asked for the recipe).
Learn
how Tarragon uses ResidentShield to save thousands of dollars and reach full compliance