Sentences with phrase «tbsp almond»

I'll make this soon with 1 tbsp almond butter for a healthy fat kick.

Slowly add prepared flaxseed meal and 1/2 cup + 1/2 tbsp almond milk and stir with fork until a soft dough is formed.

Add 1 tbsp almond flour and mix with a spoon.

For the second sandwich, spread 2 tbsp almond butter on your toast.

I have added 1 Tbsp almond flour to the recipe in the past (and left out the parmesan cheese), and that does work as well.

for the streusel 70 g (1 dl + 1 heaping tbsp; 1/2 cup) brown rice flour 40 g (3 tbsp) light muscovado sugar pinch of salt 50 g (3 1/2 tbsp) unsalted butter 2 tbsp almond meal Preheat the oven to 175 °C (350 °F).

Ingredients: 2/3 c almond milk 2.5 TBSP chia seeds 1/2 tsp vanilla 2 heaping TBSP almond butter Fresh fruit of your choice for topping

- Paleo Pro Protein powder Ancient Cacao -1 cup unsweetened almond milk -1 frozen banana -1 tbsp almond butter -1 tbsp flaxseeds - topped with unsweetened coconut shreds • • • • • • • • • #paleopro #paleoproproducts #paleoprotein #protein #health #nutrition #paleolife #smoothie #paleolifestyle #foodie #tasty #blueberries #recipe #paleorecipes #paleorecipe

2 cups unblanched whole almonds 2 egg whites 1 cup sugar 2 tbsp all purpose flour 1 tbsp almond extract 1 tsp baking powder

Wild Alaskan salmon 1 cup red cabbage, shredded 2 cups mesclun 1 cup dandelion greens 2 cups strawberries, sliced 1 TBSP lemon juice 1 TBSP honey 1 TBSP avocado oil Wright salt, to taste 4 TBSP almond slices Instructions: Preheat oven to 425 °F.

Eye Makeup Remover Makes 1 Month's Use 4 Tbsp almond oil 1 Tbsp apricot kernel oil 1 tsp vitamin E oil 2 drops chamomile essential oil

I subbed chia gel for the eggs and 2 TBSP Xylitol plus 2 TBSP almond milk for the honey.

Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes

2 tbsp cold - pressed coconut oil (or just extra coconut milk) 1/2 cup full - fat coconut milk 1/3 cup raw honey (or yacon syrup or maple) 1/2 vanilla pod, seeds scraped or 1/2 tsp ground vanilla powder 2 cups desiccated coconut, unsweetened 3 tbsp almond meal / flour (or other flour if nut allergic) 1/3 tsp sea salt 3 passion fruits 1 lime, juice

If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1 - 2 TBSP almond flour per peach.

250g oats 1 small banana 1 small apple 3 heaped tbsp almond butter 3 heaped tbsp date syrup 3 heaped tbsp maple syrup 20g cocoa nibs 1 heaped tbsp cocoa powder + 160g Rawr Goji Chocolate Chunks * Handful of dried goji berries

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

1/2 cup quinoa, rinsed well 1 cup coconut cream 1/4 cup water 1/8 teaspoon cinnamon 1 1/2 tbsp pure maple syrup * 1 tbsp almonds

I supplemented pecans and maple syrup which worked well but had to add another 4 tbsp almond flour.

2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8 cup of ground almonds 2 mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate

2 Tbsp Almond Butter (mine is unsalted, if you're is salted you may like to decrease or omit salt listed)

1 heaping Tbsp coconut flour 1 heaping Tbsp cocoa powder 1 Tbsp almond milk (or coconut) 1/2 Tbsp honey 1 tsp pure vanilla extract 1 egg

1/3 cup rolled oats 1/2 cup Original Luz Almond milk 1/2 cup water 1 tbsp almonds, chopped pinch of salt 1 tsp vanilla extract 1/2 — 1 tsp cinnamon 2 fresh figs chopped 1 tsp sweetener such as honey, rice malt syrup or maple syrup

Take this in an almond or cashew direction by using 1 - 2 Tbsp almond butter or cashew butter for the peanut butter / PB2.

I used part milk and part half & half (10 % cream), for the flour: 2 Tbsp brown rice flour; 2 Tbsp almond flour and 2 generous Tbsp tapioca flour / starch.

I made it with 1 tbsp coconut oil and 2 tbsp almond butter plus a bit of watter just to make sure everything got well combined.

3 chopped and frozen bananas 1 1/2 cup fresh cherries frozen for a few hours 1 tsp vanilla extract 1 tsp coconut sugar (I used The Groovy Food Company coconut sugar) 2 tbsp almond milk

Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu

140g (1 cup) almonds 80g (a bit < 1 cup) desiccated coconut + 3tbsp for decoration 2.5 tbsp maple syrup 4 tbsp almond butter 3 tbsp raw cacao powder 12 medjool dates — pitted 2 tbsp chia seeds

Chocolate, Blueberry and Banana Ice Cream Cake: 2 perfectly ripe avocados 4 tbsp raw cacao 4 tbsp maple syrup or soaked dates 2 tbsp almond milk 1 tsp cinnamon

Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..

2 large eggs 3 tbsp sugar pinch of salt 450 g whole milk ricotta 3 tbsp sour cream 100 g white chocolate zest of a lemon juice of 1/2 lemon 2 tbsp almond flour

Ingredients: 2 eggs 1 Tbsp almond milk 2 tsp Parmesan cheese 1 Tbsp butter 2 Tbsp onion, chopped 1/2 avocado, diced Salt Pepper Sushi nori seaweed sheet, thinly cut (optional)

1 lb chorizo sausage 1 bag sweet potato chips 1/4 c cilantro, chopped 1/4 head red cabbage, cut into thin shreds 1/2 c cherry tomatoes, diced 3 oz goat cheese 2 tbsp almond milk

1 1/2 frozen banana 1 Tbsp maca powder 1/2 tsp ground cinnamon 1 Tbsp cocoa nibs 1 1/2 c almond milk Handful ice 2 Tbsp almond butter

1/2 cup quinoa, rinsed well 1 cup of freshly squeezed tangelo or orange juice (or a mix of both) 1/4 cup water 1/4 tsp cinnamon 1/2 tsp lemon juice 1/4 large mango, peeled and diced (about 3/4 cup) 1 tbsp fresh coriander, chopped just before using 2 tbsp almonds, chopped and lightly toasted 1 tsp pure maple syrup

3/4 c coconut water 1/2 c 2 % plain Greek - style yogurt 1 1/4 c frozen mango chunks 1/4 c frozen strawberries (about 5) 2 Tbsp almond meal (ground almonds) 1 Tbsp fresh lemon juice

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

Also added 1 tbsp almond butter.

2 large sweet potatoes, peeled and cut into chunks 1 egg york (Omit if you are allergic to eggs) 2 Tbsp butter 4 Tbsp sugar, such as coconut sugar 2 Tbsp almond milk 1/2 tsp Cinnamon powder

To make the caramel sauce: 4 tbsp almond milk, warmed in pan, add 1 tbsp Date Nectar and mix until combined.

Ingredients: 1 Tbsp olive oil 1/2 large onion, chopped 2 cups shiitake mushrooms, chopped 1/3 cup shelled edamame, cooked 1 small carrot, chopped 1/2 tsp Italian herbs 5 organic eggs 2 Tbsp almond milk or other milk Salt and pepper to taste 1 green onion, sliced (optional)

Roasted Pepper Sauce: 2/3 cup roasted peppers in a jar 1 Tbsp almond milk or other milk 1 tsp Dijon mustard 1 -2 tsps raw sugar or other sweetener Salt and pepper to taste

To make a simple caramel, melt together 1/2 cup brown sugar, 1/4 cup earth balance vegan butter, and up to 2 TBSP almond milk until the perfect consistency is reached.

250 ml almond milk (or oat, rice or coconut milk) 1 banana Handful strawberries Handful blueberries 1 banana Handful redcurrants or any other summer berries you have 2 dates 1 tbsp almond butter 1 tsp acai berry powder 1 tsp maca powder 1 tsp chia seeds 1 tsp flax seeds 1 tsp hemp powder 2 ice cubes

8 fresh medjool dates, pitted 2 Tbsp almond butter 2 Tbsp pure maple syrup, rice syrup or coconut nectar pinch of himalayan pink salt

1 tbsp cashew butter the juice of 1/2 lemon 2 tbsp extra virgin olive oil a pinch of salt 1 garlic clove 1 tsp honey 2 tbsp almond milk