Sentences with phrase «tbsp almond butter»

For the second sandwich, spread 2 tbsp almond butter on your toast.
I'll make this soon with 1 tbsp almond butter for a healthy fat kick.
Ingredients: 2/3 c almond milk 2.5 TBSP chia seeds 1/2 tsp vanilla 2 heaping TBSP almond butter Fresh fruit of your choice for topping
- Paleo Pro Protein powder Ancient Cacao -1 cup unsweetened almond milk -1 frozen banana -1 tbsp almond butter -1 tbsp flaxseeds - topped with unsweetened coconut shreds • • • • • • • • • #paleopro #paleoproproducts #paleoprotein #protein #health #nutrition #paleolife #smoothie #paleolifestyle #foodie #tasty #blueberries #recipe #paleorecipes #paleorecipe
2 1/2 cups cooked chickpeas 3 cloves garlic 2 tbsp almond butter Juice and zest of one lemon 1/3 cup olive oil 1/4 cup water 2 tsp dried parsley 1/2 tsp salt 1/4 tsp black pepper
● Protein: 5 egg whites, 1 whole egg ● Fat: from yolk, 1 tbsp almond butter ● Carbohydrate: 1/2 cup oatmeal (optional: 1/4 cup unsweetened almond milk)
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes
You'll Go Nuts: One - quarter avocado and 1 TBSP almond butter on 2 slices of whole wheat bread (360 calories)
2 Tbsp Almond Butter (mine is unsalted, if you're is salted you may like to decrease or omit salt listed)
Take this in an almond or cashew direction by using 1 - 2 Tbsp almond butter or cashew butter for the peanut butter / PB2.
I made it with 1 tbsp coconut oil and 2 tbsp almond butter plus a bit of watter just to make sure everything got well combined.
140g (1 cup) almonds 80g (a bit < 1 cup) desiccated coconut + 3tbsp for decoration 2.5 tbsp maple syrup 4 tbsp almond butter 3 tbsp raw cacao powder 12 medjool dates — pitted 2 tbsp chia seeds
Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..
1 1/2 frozen banana 1 Tbsp maca powder 1/2 tsp ground cinnamon 1 Tbsp cocoa nibs 1 1/2 c almond milk Handful ice 2 Tbsp almond butter
Also added 1 tbsp almond butter.
250 ml almond milk (or oat, rice or coconut milk) 1 banana Handful strawberries Handful blueberries 1 banana Handful redcurrants or any other summer berries you have 2 dates 1 tbsp almond butter 1 tsp acai berry powder 1 tsp maca powder 1 tsp chia seeds 1 tsp flax seeds 1 tsp hemp powder 2 ice cubes
8 fresh medjool dates, pitted 2 Tbsp almond butter 2 Tbsp pure maple syrup, rice syrup or coconut nectar pinch of himalayan pink salt
Maple Almond Icing 1 Tbsp almond butter 1/2 Tbsp maple syrup splash of unsweetened almond milk (optional) 1/4 -1 / 2 tsp beet juice for color
For the first sandwich, spread 2 tbsp almond butter, then goat chèvre liberally on your toast.
• 2 TBSP ALMOND BUTTER: 200 cal, 19g fat, 0 mg cholesterol, 0 mg sodium, 240 mg potassium, 7g carb, 1g dietary fiber, 1g sugars, 5g protein
1/2 cup coconut butter (I like this brand) 2 tbsp almond butter (how to make your own) 1 tsp raw honey or maple syrup 1/4 cup chocolate chips (I like this vegan soy - free brand)
1 cup dates, seedless 2 tbsp almond butter 2 -LSB-...]
250g oats 1 small banana 1 small apple 3 heaped tbsp almond butter 3 heaped tbsp date syrup 3 heaped tbsp maple syrup 20g cocoa nibs 1 heaped tbsp cocoa powder + 160g Rawr Goji Chocolate Chunks * Handful of dried goji berries
Transfer mixture to a bowl (or just use the bowl of the food processor, and stir in the salt, cinnamon, almond milk, 2 Tbsp almond butter, vanilla and flax / water mixture (flax eggs)
2 cups plain or vanilla nondairy milk 2 cups frozen ripe or overripe banana slices 3/4 — 1 loosely packed cup baby spinach leaves (optional; see note) 3 — 4 tbsp almond butter (see note) 3 — 3 1/2 tbsp Vega Choc - a-lot Protein Smoothie powder (see note) 3 tbsp unsweetened shredded coconut (optional) 2 tbsp cocoa powder
1 cup ground almonds 1 1/2 cups organic rolled oats 1/2 tsp baking powder 1/2 tsp bicarbonate of soda Pinch Himalayan salt 5 tbsp coconut oil 1/3 cup maple syrup 4 tbsp almond butter 1/4 cup almond milk 1 tbsp golden linseeds
I needed 2 eggs instead of two and I added 1 tbsp almond butter.
2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).
Ingredients: 2 cups unsweetened almond milk 1/2 cup frozen organic raspberries 1/2 cup frozen blueberries 1 - 2 TBSP almond butter 1 tTBSP coconut oil 2 scoops protein or detox powder 3 drops of Stevia Instructions: Add all ingredients to a blender and blend well.
1 cup Almond Milk 1 Banana 1 Scoop Hemp (or SunWarrior) Protein 1 Tbsp Cacao powder 1 Tbsp Almond butter 1 Tbsp Maca 1 Medjool Date 1 tsp Vanilla 1/2 tsp Cinnamon
Quinoa Cookies Ingredients 1 cup cooked quinoa 1/3 cup sunflower seeds 1 cup oats 1/3 cup dried cherries 1/4 cup unsweetened coconut 1/3 cup maple syrup 1 tsp vanilla extract 2 Tbsp almond butter 1/2 cup dark chocolate chips 1/2 -LSB-...]
Ingredients (serves 2) 4 ripe bananas, mash them 4 tbsp almond butter 2 eggs Coconut oil, for cooking Click here to DOWNLOAD!
Dressing 3 Tbsp Sesame Ginger Dressing and see recipe below 1 Tbsp Almond Butter 1 tsp Tamari 1/2 tsp Sabbal Oelek
1 tbsp cacao powder 1 tsp acai powder 1/2 cup almond milk (add a few extra splashes if needed) 1 tbsp almond butter (optional, for healthy fat / creaminess) 1/2 tsp maca powder * (optional, for extra energy)
INGREDIENTS 3/4 cup raw, unsalted cashews, soaked 1/4 cup shelled unsalted pistachios 2 Tbsp hemp seeds 1/2 cup pitted dates 1 Tbsp maple syrup 1 Tbsp almond butter 1/4 cup oats 1/2 tsp cinnamon 1/4 tsp sea salt 2 tsp pure vanilla extract 1/2 tsp almond extract 2 Tbsp Matchaful's Jade Grade powder PREP Soak unsalted cashews, preferably overnight.
I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!
Ingredients: 2 cups unsweetened almond milk 1/2 cup frozen organic raspberries 1/2 cup frozen blueberries 1 - 2 TBSP almond butter 1 tTBSP coconut oil 2...
Here's what was in that smoothie: Almond milk 2 tbsp chia seeds 1 tbsp almond butter a few slices of frozen banana a pinch of microgreens handful of kale 1 1/2 scoops Primal Kitchen vanilla coconut collagen protein Hope that helps!
1 Cleanse shake 8 oz almond milk Hefty dash of cinnamon 1/2 tbsp almond butter (optional) 1/2 tsp cocoa powder (optional) Lots of ice
Ingredients 1/4 c flaxseed meal 2 ripe bananas, mashed 2 heaping TBSP blueberry chia jam or blueberry preserves 2 TBSP almond butter 1/2 tsp vanilla 2 1/4 c oats 1/4 c shredded coconut 1/2 tsp salt 1 c fresh blueberries
I also add 1 tbsp almond butter and let that all soak overnight.
Ingredients 1/2 c oats 1 TBSP chia or hemp seeds 10 dates, soaked to soften 2 TBSP almond butter 1/2 tsp ground ginger 1/4 tsp cinnamon ⅛ tsp nutmeg Pinch sea salt
2 bananas 2 tbsp almond butter 2 egg yolks ~ 6 egg whites beaten until stiff 1/2 cup coconut flour 1 cup raspberries (or other fruit) on top
Smoothie made with: Rice protein powder (30g protein) 1/2 cup mixed berries 1 tbsp MCT oil *** 1 1/2 tbsp almond butter 1 cup chaga tea
Servings: 4 Ingredients per blender: 1 cup frozen strawberries 1 cup frozen blueberries 1 fresh or frozen banana 1/2 apple 1/2 cup raw almonds (sliced or whole) *** Option to substitute 4 TBSP almond butter 2 TBSP coconut oil 1 large handful of spinach (fill to the top of blender) 4 pieces of kale Fill...
Friday night I threw together some overnight oats in a pyrex container (1/2 C quick oats, 1 tsp chia seeds, cinnamon, maca, vanilla extract, 1 tbsp almond butter and 6 ounces of almond milk).
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