Using 2 small spoons, grab 1 -
teaspoon sized pieces of dough, and use the spoons to start to form the dough into an oval.
Divide into seven
teaspoon sized parts and roll into balls (either with or without the extra ground almonds to roll in as preferred).
Using two spoons
scoop teaspoon sized dollops of the dough onto a cookie sheet lined with parchment paper, spacing them 2 inches apart.
Spoon teaspoon sized amounts onto a parchment lined cookie sheet, leaving 4 - 5 inches between each cookie to accommodate spreading, and sprinkle with sea salt if desired, before baking for 20 minutes.
Scoop the dough evenly into 2
teaspoon sized mounds and place a couple inches apart on the cookie sheets (make sure they are mounded and not flat).
Pop small dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a tablespoon or
teaspoon size whichever you prefer and flatten down a little.
Roll the dough
into teaspoon sized balls, place on a flat surface, and using your pinky, make a small indentation on the top of each dough ball.
Portion the dough into generous 2
teaspoon sized balls and place 2 inches apart on prepared baking sheets.
Once the chocolate has set: Roll
a teaspoon sized piece of the mixture in your hands until it is shaped like a ball.
Roll
a teaspoon size piece of dough into a ball, then break into two equal pieces.
Core about
a teaspoon sized hole out of the center.
The smell and taste of this product is enticing to pets and children and even a few licks (or
a teaspoon sized amount) can cause life threatening kidney damage.