The result was more
soup than stew, but that's what I was looking for.
This was my quest for a nutrient - rich soup with meat I could leave in it, more than broth,
less than stew, nothing too spicy.
Made it for the first time when friends came to dinner and it was a hit, though for some reason, I was surprised it was more
soup than stew.
Green strawberries lend a unique acidic note while the diminutively sized Mara des Bois have a potent aromatic burst more reminiscent of slicing into fresh
berries than stewed jam.
and as you said - this looks more soup -
y than stew - y and certainly worth a shot.
I really didn't notice a big difference in flavor, and the Pizza Sauce recipe was received
better than the stewed tomatoes (my kids don't like chunky tomato).
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At first this looked disappointingly more like a
soup than a stew, but somehow it thickened up as it sat awhile and especially the next day when reheated.
The result should resemble a soup more
than a stew.
it is more like a soup
than a stew, even using much less broth than the recipe called for.