Sentences with phrase «than spinach»

They are anti-inflammatory and a dense source of crucial minerals, with more calcium than milk, more potassium than bananas, and more iron than spinach.

What's better than spinach, lettuce, squash and carrots?

Note: The flavor of kale leaves is stronger than spinach, so you might want to start with spinach, or do a blend of 2 cups spinach and 1 cup kale leaves.

I will be adding basil and Italian parsley rather than the spinach.

It has a far better taste and texture than kale, is more versatile than spinach due to its thicker leaves and is a deeply attractive colour when cooked.

Somehow in my mind, cabbage has a stronger flavor than spinach, say, or kale... will have to give this one a try.

Then I mixed in the kale, which takes a little longer to cook than spinach.

Vegan protein powders, like rice or pea protein, offer a much more impressive spectrum of amino acids than spinach.

It stands up much better in soups than spinach.

I find that chard has a more delicate taste than spinach and it holds it's shape and colour better in the cooking.

They have more beta - carotene than carrots and more iron than spinach.

What's better than spinach, lettuce, squash and carrots?

Note: The flavor of kale leaves is stronger than spinach, so you might want to start with spinach, or do a blend of 2 cups spinach and 1 cup kale leaves.

With juicy pineapple, tart lime, and a few sprigs of fresh mint, there's far more summer sunshine in this glass than the spinach - green color lets on.

And because the soup is whizzed in a blender before you serve it, you may just be able to pass it off as something else other than spinach to the kids or other picky eaters in the house.

You might be surprised to learn that... Kale has more iron than beef, more calcium than milk and more Vitamin C than spinach!

It's tougher than spinach.

Kale, on the other hand, does become fairly soft, but also keeps its shape much more than spinach does, and still has a bit of bite to it.

Winter Greens: swiss chard has more substance than spinach and kale, like all hearty cooking greens, are less bitter in the cooler weather.

I followed the recipe exactly, but rather than spinach used spring lettuce mix with hearts of romaine.

Might even be yummier than this spinach version!

It's a little hardier than spinach, but not as hardy as kale.

Heh heh ¿ I also think broccoli may be a nicer addition than spinach, but maybe not.

It's courser and denser than spinach so I had a texture issue going on with it at first.

Sturdier than spinach and more delicate than kale, chard boasts two great components: its dark leaves are both tasty and nutrient - rich, and its ribs and stalks are uniquely flavored and pleasantly crunchy.

You could use other greens, like kale or collard greens — just be sure to cook them in the soup for 5 minutes before serving, since they're more hearty than the spinach.

The leafs are high in vitamin A, vitamin C and iron, carrying more iron and calcium than spinach.

In fact, goji berries contain more vitamin C than any other fruit on earth and more iron than spinach ounce for ounce.

With more vitamin A than carrots, more calcium than milk, more protein than eggs, and more iron than spinach per serving, Moringa leaves may just be the healthiest superfood under the sun.

Dandelions contain 7 times more phytonutrients than spinach.

Because I found some at Whole Foods and figured it would be a whole lot more interesting than spinach - only or spring mix.

I've seen recipes that called for other herbs, such as mint or basil, but after learning that cilantro has more antioxidant properties than spinach, I figured it really couldn't hurt to include it.

Baby kale is perfectly soft, gently, dark, contain lots of vitamins and minerals and are lower in iron than spinach or a mixed greens salad.

With juicy pineapple, tart lime, and a few sprigs of fresh mint, there's far more summer sunshine in this glass than the spinach - green color lets on.

There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.

Greens (other than spinach): Beet Greens; Kale; Chard; Bok Choy; Cabbage; Dandelion Greens; Sprouts (aka — sunflower sprouts, beet sprouts, kale sprouts, etc..)

If you're not used to using arugula in your cooking or in salads, it has a more peppery flavor than spinach, but is still a nutrient storehouse and provides you with vitamins, minerals, and fiber.

Kale has more iron than beef, more calcium than milk and more Vitamin C than spinach!

This smoothie includes Kale which can taste a bit stronger than spinach but if you only add one tightly packed cup you shouldn't really be able to taste it.

Just two tablespoons of chia seeds contains 10 grams of fiber, 6 grams of protein, more calcium than milk, more Omega - 3s than salmon, more iron than spinach, and more antioxidants than blueberries.

Chia seeds have three times more iron than spinach, are nearly six times higher in calcium than milk by weight, and are higher in protein than most traditional cereals such as wheat, corn, and barley.

With more omega - 3 fatty acids than salmon, a wealth of antioxidants — four times higher ORAC value than blueberries and 3 times more iron than spinach.

Did you know that popcorn has more protein than any other cereal grain, more iron than spinach, more phosphorous than pretzels, and almost as much fiber as bran flakes?