Sentences with phrase «thick cake»

Continue adding water until the mixture has the consistency of thick cake batter.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or a large rubber spatula until the consistency of thick cake batter.

The dough should be like a very thick cake batter.

Yes I used 1 package for each layer for a nice thick cake.

Stir the ice cream with a spatula until smooth and the consistency of thick cake batter.

Immediately after mixing, the dough will look like a very thick cake batter.

Let sit until slightly softened, about 5 minutes, then stir each with a clean wooden spoon or large rubber spatula until the consistency of thick cake batter.

It should look like thick cake batter.

Mix 2 1/2 pints ice cream in a large bowl with a wooden spoon until it resembles thick cake batter (it should be soft but not melted).

This is not a particularly thick cake to begin with and I think the result would be more like cupcakes than muffins

Sweet, thick cake tops tangy fresh blueberries, and the whole thing is topped with a crumbly, crunchy streusel.

Like thick cake batter.

Continue adding water until the mixture has the consistency of a very thick cake batter.

Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter.

Mixture will almost be like a muffin or thick cake batter.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

It's dense, thick cake - like texture combined with a tartness from the cream cheese and a crumbly... [Read more...]

The mixture should be like a thick cake batter; add more flour if it isn't.

if one wanted a thicker cake go for a round cake tin or a 9 × 9.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

As for the different time baking time, using a smaller pan means a thicker cake which means slightly more baking time.

For a thicker cake use a 9 × 9 ″ pan.

If you're looking for a thick cake (like the photo above) bake it in the 9 × 9 pan.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

Add eggs and vanilla and beat on high speed until light and creamy, about 4 minutes (this may seem like a long time, but it's necessary to get a thick cake).

The pork should have the consistency of a thick cake batter.

I like sheet cakes because it's a better cake to frosting ratio than a thick cake with little frosting Amber @ Dessert Now, Dinner Later!

If you have any issues, add a little more liquid (either more lime juice or some coconut milk etc) until it resembles a thick cake batter.

LOVE that this cake is baked in a 9x13 - inch baking pan vs. a sheet pan for a thicker cake and satisfying bite.

One thick cake is only 4 net carbs.

You could use a 8x8 if you want a thicker cake, just remember to bake an extra 10 - 15 minutes.

They recommend a thick cake icing.