Sentences with phrase «thickness of the fish»

Bake until medium rare, still pink inside, about 4 - 6 minutes, depending on thickness of fish.

Bake until the fish is opaque throughout, 15 to 18 minutes, depending on thickness of the fish.

Broil 4 to 5 inches from heat for 4 to 6 minutes per 1 / 2 - inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through broiling.

(Note: Cooking time may vary for thickness of the fish.

On a very clean, thoroughly oiled grate, grill the fish until just cooked through, about 10 minutes per inch of thickness of the fish.

Add fish to skillet, and brown on each side (about 3 to 5 minutes depending on thickness of fish.)

Grill for 4 to 6 minutes per 1 / 2 - inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through grilling.

Timing will vary according to thickness of fish.

Finish cooking for another 2 or 3 minutes depending on the thickness of the fish.

After the vegetables have cooked a total of 20 minutes, place the pan with the fish on the lower oven rack and cook the fish until it feels springy when pressed in the center, about 8 - 10 minutes, depending on the thickness of the fish.

This will depend on the thickness of the fish and heat distribution.

Cook fish in oven until opaque in center, 10 - 20 minutes, depending on thickness of fish.

Place fish in skillet and cook for about 3 - 4 minutes per side, depending on the thickness of your fish.

Sear the fish until just cooked through, about 3 - 5 minutes depending on the thickness of your fish.

A recipe is barely needed but here's what I did — this method will work for other types of fish too, just adjust your cooking time to the thickness of the fish.

Maybe 10 minutes total cooking time, depending on the thickness of the fish.

Grill for 4 to 5 minutes, depending on the thickness of the fish.

Baking time varies with the thickness of the fish.

Just adjust the cooking time according to the thickness of the fish.

Bring to a simmer, add the fish, and cook for 3 to 5 minutes, depending on the thickness of the fish, until the fish is opaque throughout.

Your cooking time will be based on the thickness of your fish.

Pour the oil to depth of 1 to 2 - inches, depending on the thickness of the fish, in a heavy skillet or wok.

Place planked fish on pre-heated bbq grill with lid closed and grill until it flakes and a butter knife inserted in center portion is hot when removed - approx 10 - 20 mins depending on size and thickness of fish.

Set steamer over pot, cover, and steam until fish is just cooked through, 12 - 18 minutes, depending on thickness of fish.

And be sure to adjust the cooking time according to the thickness of fish — a 1 1/2 - inch fillet takes 20 minutes to bake in a preheated oven.

In a number of Sally's recipes however, she writes something very similar to, «Grill under broiler or on barbecue for 5 to 10 minutes per side, depending on thickness of fish.

Place the parchment - wrapped fish on a baking sheet (in case any moisture leaks out of the parchment paper as it cooks), and bake at a preheated 400F oven for 10 - 13 minutes, depending on the thickness of the fish, until it is cooked and flakes easily.

When it is hot, cook the cod strips for five minutes a side depending on thickness of the fish, or until the top and bottom are nice and browned and the fish is cooked throughout.

Place the fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 — 15 minutes depending on the thickness of the fish.

Steaming time will depend on thickness of fish.