Remove the log, now firm to your touch, and allow it to cool for a while before cutting it into finger - thick slices, or really,
whichever thickness you like.
The material has no depth /
thickness like rhinestones - it is very thin and thus a child can not pick at the material and / or swallow the material.
After the roast is cooked, remove meat, add this paste and sauté till you get
the thickness you like.
So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches
the thickness you like.
Reduce to a simmer and stir frequently until it is of
a thickness you like.
I would cook the veggies in less liquid so it would be thicker first off, so I took liquid out before I blended it and then cooked it down until it was
the thickness I liked.
Process until smooth and creamy, and keep adding coconut water until you get to
a thickness you like.
I start with 1 cup powdered sugar and add ⅛ tsp of vanilla extract and ⅛ tsp lemon juice at a time, stirring to combine, until I get
the thickness I like.
Add 1 - 2 cups of liquid: milk (almond, rice, soy...), tea, water, juice, coconut water etc... The amount of liquid you add depends on how much fruit you have used or
the thickness you like for your smoothie.
Mix
the thickness you like by shaking or blending one scoop with 8 to 12 ozs chilled water, non-dairy milk or get creative.
Gradually mix in the tapioca starch paste, tasting periodically until you reach
a thickness you like.