Sentences with phrase «thin knife»

Run thin knife around edge of pan to loosen.

Run thin knife around sides of cake to loosen.

Bake until the loaf is golden brown and a toothpick or thin knife inserted into the center comes out with just a few moist crumbs, 1 hour to 1 hour 15 minutes.

With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.

When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.

Step 5 - Using a butter knife or a long, thin knife gently separate the cake from the tin making sure to get all of the sides.

Remove from oven and, using thin knife, cut shortbread into approximately 3 - x 1 - inch pieces in pan.

11) Thinly slice with a VERY thin knife so you have maki rolls and serve with the soy and wasabi.

Run a small thin knife around the edges of the pans and invert the cakes onto cooling racks to cool completely.

Using long thin knife, cut around cake sides and center tube to loosen.

Bake until a cake tester or thin knife blade inserted laterally through fillet meets no resistance, 25 — 30 minutes.

Run a small, thin knife around the edge before inverting.

Trace around the edges of the springform pan and cheesecake with a very thin knife.

Using a sharp thin knife to rim the ramekins, tip out each onto a small delicate cake plate.

Drop spoonfuls of the reserved red velvet over the top and swirl in with a small, thin knife.

Bake for about 45 minutes, or until the cake is a deep golden brown.It should start to pull away from the sides of the pan and a thin knife inserted into the center will come out clean.

Use a thin knife to carefully loosen the edges.

Bake the bread for 1-1/2 hours, or until it is golden brown a thin knife inserted into the centre comes out clean.

Then with a thin knife make four... Continue Reading →

Use a thin knife, if necessary, to loosen the triangles from the board.

Run a thin knife around the outside of each cup, to help them release easier.

Run a thin knife around the outside of each, if necessary.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

Use a small, thin knife to cut vents in the top crust.

Then turn the oven off, remove the cheesecake to run a thin knife around the edges to loosen it and place back into the turned off oven for another 2 hours.

Cover the bread loosely with a foil tent to keep the top from getting too dark, and continue to bake for another 40 - 45 minutes (total baking time = between 70 - 75 minutes), or until a thin knife inserted into the center comes out clean.

Remove cheesecake from oven and run a thin knife around the sides to loosen it from the pan.

Pour 1/3 cup caramel sauce over batter, then use a thin knife to swirl the caramel into the batter.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

Using a thin knife, loosen sides of pies from pan and remove from pan.

Run a small, thin knife around the edge of the pan a couple of times before inverting onto a cake stand or large serving plate mango layer - up.

On a well floured surface roll out the dough and cut out with cookie cutters, lifting from the work surface with a thin knife to transfer to a baking sheet.

Run a thin knife around edge of pan and twist pan gently back and forth on a flat surface to loosen cake.

Gently rotate the cups a quarter turn in the cup until loose and then slide to remove (you may need to slide a thin knife down one edge to loosen).

Swirl with a small, thin knife.

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

Unwrap pie, run a thin knife between crust and pan rim, and remove rim.

Run a thin knife between cake and pan sides and invert onto a board to release.

If you aren't completely certain that they're done, test with a toothpick or thin knife.

Using a sharp, thin knife, trim off the uneven edges.

Use a small, thin knife to loosen the outer edges of the cake.

Bake for 45 to 50 minutes, or until the apples and cake are golden and a thin knife inserted into the centre comes out clean.

Carefully run a thin knife between the cake and the inside of the pan.