Sentences with phrase «to a large serving bowl»

When cooked, drain and place in large serving bowl, or back in pot.

Adults who grabbed snacks from larger serving bowls placed more food on their plate versus adults who grabbed snacks from smaller serving bowls.

Combine rice, lentils, and most of the onions in large serving bowl and let sit for at least 15 minutes, to marry the flavors together.

Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions.

Rough chop and place them in a very large serving bowl.

Place lentils in large serving bowl.

In a large serving bowl, combine the fruits, jicama, and onion, and drizzle the dressing over the top., and toss to mix.

Chop into 1/2 inch chunks and place in a large serving bowl.

To a large serving bowl, add baby spinach, top with quinoa, pour dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.

In a large serving bowl or salad bowl, combine cooled orzo, feta cheese, pomegranates, and cranberries.

Use a strainer to transfer the cooked pasta into a large serving bowl.

Dice them and mix with all ingredients in a large serving bowl.

Pour mousse into a large serving bowl, or 8 individual dessert glasses.

Add spinach and chopped tomatoes to a large serving bowl.

Drain quinoa mixture and transfer to large serving bowl.

Next, halve the cooled potatoes and place into a large serving bowl.

Dump it into a large serving bowl and sprinkle with chopped parsley and the grated Parmesan.

Remove to a large serving bowl and wipe pan clean.

Add stems and florets to a large serving bowl.

Transfer to a large serving bowl, add the taco seasoning, and stir well.

Transfer shrimp and lemon pieces to a large serving bowl.

Place drained pasta in a large serving bowl.

Place the salad ingredients in a large serving bowl.

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

To a large serving bowl, add the quinoa, arugula, garbanzo beans, contents of the Salad Savors package — red bell pepper, kalamata olives and feta cheese.

Combine kohlrabi or fennel, cabbage, cherries, sunflower seeds and dill in a large serving bowl.

Combine the pasta with the chard mixture in a large serving bowl.

To serve, transfer to a large serving bowl or plate up individual portions.

place gnocchi in a large serving bowl and top with pesto, if needed, thin out consistency of pesto with reserved cooking water, taste and season accordingly

Add them to a large serving bowl and toss with a splash of olive oil.

To assemble the salad, just before serving, place the broccolini and croutons in a large serving bowl.

Meanwhile, in a large serving bowl, toss the lettuce with a tablespoon of dressing to lightly coat.

Transfer the sorbet to a large serving bowl.

Place the sausage in a large serving bowl.

Drain off any excess water by passing through a very fine mesh sieve and then place in a large serving bowl.

Place grits into a large serving bowl.

Put all ingredients in a large serving bowl, If not serving immediately, add the Asian pear just before serving to prevent browning.

Just before serving, assemble all the salad ingredients in a large serving bowl and toss with dressing.

Leaving any excess liquid in the pan, remove the greens from the pan and transfer to a large serving bowl.

In a large serving bowl, add the cooled quinoa, massaged kale, cranberry relish, plus pomegranate, green onion, mint, and pistachios.

Making the salad: Mix cooked chickpeas, cooked wheat berries, roasted aubergine, tomatoes, parsley, olive oil, lemon juice and Za'atar in a large serving bowl.

Transfer to a large serving bowl.

Thinly slice the romaine, and add it along with the dino kale to a large serving bowl.

Prepare the kale: add the kale to a large serving bowl and drizzle with 1 Tablespoon olive oil, lemon juice, 1 Tablespoon honey and salt and pepper.

Combine the squash and pasta mixture in a large serving bowl with the bell pepper, dried tomatoes, and scallions.

Meanwhile, combine the chickpeas, artichoke hearts and liquid, olives, red pepper, carrot, and parsley in a large serving bowl.

Transfer the pasta and juices to a large serving bowl or 6 wide, shallow bowls.