Sentences with phrase «to add the gnocchi»

Carefully add the gnocchi in batches to the simmering water - an easy way to do this is to put a few on a slotted spoon and then submerge the spoon in the water.

Bring a large pot of salted water to a boil, reduce it to a low simmer and carefully add the gnocchi.

Simply add gnocchi to the sauce 5 minutes before it's done, and cook it together with the sauce.

Bring a large pot of water to a boil, then add the gnocchi dough.

Add the gnocchi back into the pan and toss in basil and mozzarella.

Bring to a boil, and add gnocchi with a slotted spoon.

Reduce to a simmer and gently add gnocchi as to prevent clumping.

Add the gnocchi in batches to the pot and cook for 2 - 3 minutes, letting the gnocchi float to the surface.

Simply add gnocchi to the sauce 5 minutes before it's done, and cook it together with the sauce.

Add the gnocchi and stir gently.

Add the gnocchi, stir well and cover the pan.

Once boiling, add the gnocchi and boil until the gnocchi float, about 2 to 3 minutes.

Add the gnocchi to the skillet and saute for a few minutes until golden brown.

Add the gnocchi.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

So to recap, in case the simplicity of this soup didn't shine through: roast some vegetables, heat up some broth, add gnocchi, pesto and greens.

Add the gnocchi and cook, stirring frequently, until the gnocchi float.

, add the gnocchi in a pan of salted simmering water for about 2 - 3 minutes, or until they float to the top.

Add gnocchi and 1/4 cup of cooking water to pot with sauce and bring to a hard boil, stirring gently.

In a large pan of generously salted boiling water, add gnocchi.

Add gnocchi to pot, stir gently, and cook until gnocchi float for 30 seconds, about 3 minutes total.

Add gnocchi in batches and remove as soon as they float.

Add the gnocchi and a few splashes of the cooking water.

Add the gnocchi and toss occasionally for about 2 minutes.

Add gnocchi to pan; cook 2 minutes.

Add the gnocchi to the skillet and fry just until slightly crispy on both sides, about 1 minute.

Bring a large pot of salted water to a boil and add the gnocchi, and stir very gently to prevent them from sticking.

My husband loved it but I added the gnocchi so I didn't freeze any but next time will definately hold the gnocchi out until I freeze some.

Add gnocchi and stir gently to coat.

Add gnocchi, mozzarella, and pesto to vegetables and mix well.

It does not take as long to cook as what pasta does, so adding the gnocchi to the water and then starting the washing up is not a great idea, and you wont get very far.

Guys, this tomato soup on its own was super tasty, but add some gnocchi and fresh basil... this stuff was amazing.

Add Gnocchi to coat and serve with extra Parmigiano - Reggiano.

Add the gnocchi in a single layer and toss to coat with the butter.

Drain and add the gnocchi to the sauce, along with the parsley.

Add gnocchi (the amount you want to eat) and some more olive oil to the pan and cook for a few more minutes.

Add gnocchi and a little bit more water, and cook for 2 - 3 more minutes.

Add gnocchi to boiling water and cook according to package instructions.

Add gnocchi to boiling water.

Add the gnocchi and gently stir to prevent the gnocchi from sticking together.

Add the gnocchi and vegetables, basil, nuts.

Add gnocchi; cook for 5 — 8 minutes or until gnocchi floats to the top 3.

Add gnocchi; cook until heated through and coated with butter, 5 to 7 minutes.

Add the gnocchi and cook according to package instructions.

Add gnocchi and cook, stirring frequently, for about 7 - 8 minutes, or until lightly browned.

Add the gnocchi and cook.

Once it reaches a boil, drop down to medium heat and add the gnocchi.

When would you add gnocchi when cooking in a slow cooker?