Sentences with phrase «to bake the cups»

Place paper baking cups in 2 (12 - cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two - thirds full.

I used silicone baking cups for easy removal, though any mold would work.

If making cupcakes, line your tin with baking cups.

Place paper baking cup in each of 24 regular - size muffin cups.

Pour into baking cups in cupcake pan, filling each about 2/3 full.

I used baking cups for half the recipe and they popped out of those cups so easily.

Using a prepared miniature cupcake pan, fill each mini baking cup with the chopped pistachios.

Fill baking cup 2/3 full with muffin batter and bake for 18 - 22 minutes, or until a toothpick inserted into the center comes out clean.

I made them in jumbo sized silicone baking cups so they are nice and big to fill you up in the morning.

This recipe exactly filled 12 silicon baking cups when I made it.

In parchment lined muffin tin (I use large baking cups), divide dough equally, filling six compartments.

Divide batter evenly between baking cups, filling about 3/4 full.

Divide the mixture into small baking cups or chocolate molds and sprinkle with the chopped pistachios.

* Note: As you can see in the picture above, these muffins stuck pretty badly when baked in parchment baking cups.

Spoon into prepared baking cups and top with pecans if desired.

Place baking cups in muffin pan, and spoon in batter.

Place in mini paper baking cups on a parchment paper lined baking sheet to dry.

Also, I'm glad I used taller disposable baking cups as they did rise up.

Place bleach free baking cups into 12 muffin tins, and spoon the batter into each.

Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.

I've always been disappointed with cupcake / muffin baking cups because of the amount of material left on the cups when peeled off.

Place the rolls on a large baking sheet or individual baking cups.

Today we're doing some kitchen chemistry and baking a cup cake.

If I made these again, I'd make them in aluminum baking cups.

I used baking cups here, with those you can skip the tin.

Oh, is there anywhere we can buy those special baking cups with the low sides or do you just use cupcake papers?

Spoon a small amount to cover baking cup bottoms with chocolate.

Also on show will be its extensive range of packaging for the food industry including baking cups, paper bags, trays, cake boxes and boards.

Tip: Add these cheap, colored baking cups.

I collect vintage baking cups so have a ton of them — may have to borrow your awesome idea — would make such a nice gift!

Note: You can use pretty much anything to make these — ice cube trays, muffin tins, mini muffin tins, mini silicone baking cups, etc..

Fill baking cups 3/4 full and bake for about 15 minutes.

To make these heavenly butter cup bites, melt vegan chocolate chips and spread a layer into mini baking cups, and freeze for 5 minutes.

I used these silicon baking cups, though any mold would work.

Can be made in small or large baking cup size.

Divide batter evenly between baking cups, filling each 3/4 full.

I don't have small baking cups, would it spread out if I bake them on a baking sheet?

These muffins stuck pretty badly when baked in parchment baking cups.

You can line your muffin tins with baking cups or spray them with cooking spray.

Spoon batter into baking cups, about 3/4 of the way full.

Finally, if, like me, you don't use baking cups, consider putting a cookie sheet on a rack below your muffin tin.

Place paper baking cups in 12 regular size (2 1/2 - inch) muffin cups.

I was asked to review silicone baking cups by Rizzi from The New York Baking Company, and told to be completely honest in my review.

Line a muffin tin with 9 large unbleached baking cups.

To make them a bit more decadent, just bake the cups unfilled and then once they have cooled, fill them with whipped cream or pudding!

Spray paper baking cups lightly with cooking spray.)