Sentences with phrase «to bring out the flavour»

Adding them to a salad with lemons and pecans brings out flavours of sweet, tart, crunchy and smooth.

So I decided to roast the sweet potato with the onion and garlic and smoked paprika first as it really brings out the flavour in everything.

Didn't have any vanilla so used 2 - 3 drops rose oil and a pinch of sea salt, which brings out the flavour.

Trust me though, the buckwheat really does bring out the flavour in these pancakes.

I keep the skin on all the nuts as it's more nutritionally dense and helps bring out the flavour too after roasting them!

I made this tonight using butternut squash and pumpkin, and loved it - the salt was all that was needed to bring out the flavour for me.

I prefer a more «bland» cookie dough to bring out the flavours from the raspberries, cranberries and white chocolate chunks.

The acid in lemon juice helps to brings out flavours of other foods.

The addition of a small pinch really brought out the flavours.

Didn't have any vanilla so used 2 - 3 drops rose oil and a pinch of sea salt, which brings out the flavour.

Let the heat sweat the ingredients for about 3 minutes to help bring out flavours.

When used in very tiny amounts it seems to bring out the flavours in foods.

Although the first batch turned out really well, my husband does like them spicy so I increased the mixed spice to 1 tsp and added  1/2 tsp salt to bring out the flavour further.

I prefer the cake thawed and near room temperature as I thought that brought out the flavours much better — I'm not such a fan of frozen desserts anyway.

Of course I like to roast the mushrooms to caramelize them and bring out their flavour though they could just as easily be sauteed in the pan making this a one pot soup.

The grassiness and fruitiness of extra virgin olive oil with the delicate brininess of the sea salt flakes brings out the flavour of the vanilla and adds a wonderful, rich subtleness to the ice cream.

I thought that the slivovice already brings out the flavour of the plums really well.

The salty taste brings out the flavours of the other five tastes - sweet, sour, pungent, bitter and astringent and also helps to encourage the elimination of wastes, soften the tissues, improve digestive capacity and pacify Vata.

Ann Kissane Engelhart, the artist, has produced beautiful drawings which bring out the flavour of the day - the children's eagerness and the happy atmosphere, coupled with the sometimes comic nature of the questions they posed.

The roasting really brings out the flavour.

Don't worry, it works amazingly well against the sweetness of the Easter fruits and it helps bring out the flavour of the flapjack!

Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no - cook pasta sauce.

It works amazingly well at bringing out the flavours and complimenting them.

* White balsamic is wonderful here as, like regular balsamic vinegar, it is naturally sweet and so brings out the flavour of the strawberries.

The salt really brings out the flavours!

Roasting the squash really brings out the flavour, making it much more delicious than it it was steamed.

This brings out the flavour and helps to blend them into a really smooth and creamy texture.

This really brings out the flavour and helps them to blend much more easily.

I personally loves lots of spices as I find this really brings out the flavour but you can definitely use less if you prefer.

In this recipe, there's a teaspoon or two of ground chilli used, do not skip that, as it really brings out the flavour of this dish.

Roasting them brings out the flavour, especially when you throw in an abundance of fresh herbs and garlic.

Baking bananas really brings out the flavour and the sweetness and makes the perfect dessert for a cold winter night.

Add the ground coriander and cook, stirring, for a further minute, to bring out its flavour.

Strawberries are one of my two favourite foods so anything that brings out the flavour is a winner for me.

I'd read somewhere on the internet that roasting strawberries really brought out the flavour, which kind of makes sense as soon as you think about it.

The spiciness really brings out the flavour of the cheeze and the onions.

Now add the coriander, turmeric and chili powder continue frying for an additional 2 minutes to bring out the flavour.

Not wanting to make another shopping trip I sprinkled some sugar onto the strawberries and roasted them to bring out their flavour.

Conversely, you can fry your veggies and noodles in a bit of oil if you've got no problem with that as it does help to bring out the flavour of the curry a bit more.

The best part is of course the coffee, which brings out the flavour of the chocolate while illuminating a hint of morning smokiness.

Butternut squash is one of the tastiest varieties, and roasting it brings out its flavour even more and makes for a wonderful soup

Using orange juice instead of soy milk really helps to bring out the flavour of the carrot, and the ground almonds really help add to the moistness of the crumb, you could probably get away without the added oil since the texture was in no way dry.

As you may already know, when beetroot is cooked it intensifies its earthy sweetness, which I think when paired with tart and tangy fruits, it really brings out the flavour.

Don't forget to squeeze it with some lime juice before digging in, it brings out the flavours even more.