Meanwhile, add the vegetable stock and coconut milk to a large saucepan over medium heat and
bring the mixture to a simmer.
Bring this mixture to a simmer and cook until the sauce begins to thicken.
Bring mixture to a simmer and cook without stirring until candy thermometer reads 240 degrees F, about 12 - 15 minutes.
Bring the mixture to a simmer and season to taste with salt and pepper.
Whisk in milk, and
bring the mixture to a simmer.
Bring the mixture to a simmer and cook until thickened stirring often, about 15 minutes.
Bring the mixture to a simmer, then add the kale and reduce the heat to medium and cook until the vegetables are very tender, about 15 minutes.
Bring this mixture to a simmer, but not a boil.
Bring mixture to a simmer and add the cornstarch / vinegar mixture.
Bring mixture to a simmer, reduce heat to low, and cook 20 minutes, or until lentils are tender.
Bring the mixture to a simmer and cook for 10 minutes or longer to allow the flavors to develop.
Bring the mixture to a simmer, and continue to cook, stirring occasionally, until reduced by about one - quarter.
Cover the pot and
bring the mixture to a simmer.
Season with salt and pepper and
bring the mixture to a simmer over a medium heat.
Bring the mixture to a simmer, remove it from the heat and let it cool slightly.
Bring the mixture to a simmer, and cook, stirring constantly, until thickened, about 2 minutes.
Bring mixture to a simmer and allow to cook until thickened, about 5 minutes.
Add milk and whisk constantly,
bringing the mixture to a simmer and cook for 5 - 7 minutes or until thickened.
Bring mixture to a simmer and then reduce heat to medium low.
Add the thyme to the sauce and
bring the mixture to a simmer.
Bring the mixture to a simmer, reduce to medium - low and gently simmer until the peas are tender, about 1 hour.
Add beans, and
bring mixture to a simmer.
Bring the mixture to a simmer and lower the heat.
Bring mixture to a simmer; simmer, whisking constantly, 2 minutes.
Bring mixture to a simmer.
Bring the mixture to a simmer and continue to cook, stirring occasionally, until thickened and reduced by about one - quarter (about 7 minutes).
Whisk in the coconut milk until blended and
bring the mixture to a simmer.
Bring mixture to a simmer, and heat until thickened, about 5 minutes.
Bring mixture to a simmer, then lower heat and continue to simmer 30 minutes to reduce.
Bring the mixture to a simmer and cook until slightly reduced, 5 minutes.
Bring the mixture to a simmer and cook, uncovered, for 5 minutes.
Bring the mixture to a simmer and then reduce the heat to medium - low.
Bring mixture to simmer (do not boil) until thick and chocolate is melted.
Bring the mixture to a simmer.
Bring the mixture to a simmer, then remove the pan from the heat.
Bring the mixture to a simmer and let it simmer for 5 minutes.