Sentences with phrase «to bring the pot to a boil»

Bring pot to a boil then turn to low and simmer for 30 minutes.

Bring the pot to a boil for 10 minute on medium heat.

Cover and bring the pot to a boil on the stove.

Now bring the pot to a boil and then turn down the heat to medium / low.

After the rice has soaked, bring the pot to a boil then turn the heat to low with the cover off to one side.

Bring the pot to a boil over high heat.

Add the chicken, corn cobs, water and rest of ingredients to the pot and slowly bring the pot to the boil.

When the flour is mixed in, add the water and bring the pot to a boil and then lower to a bubbling simmer.

Bring the pot to a boil, reduce the heat slightly, and cook for a 1 1/2 hours or until the beans are almost done.

Bring both pots to a boil and continue boiling, uncovered, until the beans are soft, about an hour.

Pour the 8 cups of water on top, and bring the pot to a boil.

Bring the pot to a boil, turn down the heat, and simmer until the potato chunks are tender and easily pierced with a fork, about 20 minutes.

Bring the pot to a boil, turn down the heat, cover the pot, and simmer the soup about 20 minutes, until the kale is soft and the potatoes are cooked through.

Bring the pot to a boil.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

Stir in your mixture from the blender, add the rest of the chicken stock, and bring the pot to a boil.

Bring pot to a boil, then simmer 15 minutes.

Bring the pot to a boil, and cook for ten minutes.

Bring the pot to a boil, lower to medium heat and simmer 10 - 12 minutes or until a fork can be easily inserted into the potatoes.

Bring the pot to boil and then turn down to simmer.

Add the vegetable broth, and bring the pot to a boil.

Bring the pot to a boil and let it simmer on low until the potatoes get soft.

Bring the pot to a boil, reduce the heat and simmer until the vegetables are done and the meat is very tender, about 45 to 50 minutes.

Bring the pot to a boil and then turn it down to a low boil.

The liquid should nearly cover the shanks, add more broth or water if necessary, and bring the pot to a boil.

Bring pot to a boil and simmer for 10 minutes or until vegetables are soft.

Bring pot to a boil.

Add that bean juice back in with them along with the onion, garlic, peppers, salt, and veggie broth and bring the pot to another boil.

Then I bring the pot to a boil for a few minutes before reducing it to a low simmer.

I forgot to mention that I added a splash of vinegar before I brought the pot to a boil.

Bring the pot to a boil and simmer on low until the water is boiled down to 2 - 3 cups (approx 30 - 40 min.)

Bring pot to a boil, then reduce heat and simmer for 15 minutes.

Stir in your mixture from the blender, add the rest of the chicken stock, and bring the pot to a boil.

Bring the pot to a boil and add chicken broth / water to the desired amount for soup / sauce thickness.

Bring the pot to a boil, turn down to a simmer, and let cook, covered, until the beans are fully and meltingly tender and everything has gotten to know each other cozily, about another hour.

This will take up to three hours as you will have brought the pot to a boil and then turned it down to simmer.