Sentences with phrase «to bring to a rolling boil»

Bring to a rolling boil over medium - low heat.

Bring to a rolling boil then lower heat and simmer until veggies are cooked to your liking.

Add the oil and water and bring to a rolling boil for 30 seconds.

Bring to a rolling boil before lowering to a simmer and partially covering.

Place the pot on the stove and bring to a rolling boil over medium - high heat.

Bring to a rolling boil then reduce to a simmer.

The slow - burning, sex - infused dramedy — a remake of 1969's French New Wave classic, LA PISCINE — is gently brought to a rolling boil right before... [Read more...]

The slow - burning, sex - infused dramedy — a remake of 1969's French New Wave classic, LA PISCINE — is gently brought to a rolling boil right before the pot blows its lid.

Place on stove over medium high heat and bring to a rolling boil until the sugar dissolves.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large sauce - pan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Bring to a rolling boil for 2 minutes.

When we bring it to a rolling boil, lives change and plans foment that ripple around the world.

Stir to dissolve the salt and bring to a rolling boil.

Bring to a rolling boil, stirring occasionally until sugar is dissolved.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Add the wine and raise the heat to bring to a rolling boil.

Bring it to a rolling boil, and boil for 2 minutes.

Carefully submerge chicken in stock, increase heat to high, and bring to a rolling boil.

Meanwhile, fill a large pot with water, add the salt, and bring to a rolling boil.

Fill a 4 - 6 quart pot with water and bring it to a rolling boil.

Bring it to a rolling boil, add a good tbsp of salt and cook the rapini until tender, about 20 - 25 minutes.

Fill with enough water to cover the cubed taro, bring to a rolling boil over medium heat and maintain the boil until taro is thoroughly cooked and the tines of a fork pass through without resistance when inserted into a test piece (approximately 15 minutes).

Bring to a rolling boil, then turn heat down to medium and cook for about 5 minutes, or until oatmeal thickens.

Bring to a rolling boil and stir until spices and cocoa powder have dissolved.

Fill a stock pot half way with water and bring to a rolling boil.

To make the filling, pour the cream in a heavy saucepan, and bring to a rolling boil over a medium high heat.

Bring to a rolling boil and boil for 1 minute.

Using the wooden spoon, mix well, then bring to a rolling boil.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Bring it to a rolling boil.

Bring to a rolling boil, stirring frequently.

Cover eggs with cold water by 1 1/2 inches in a 3 - quart heavy saucepan and bring to a rolling boil, partially covered.

Put on medium heat and bring to a rolling boil, stirring frequently.

Bring this to a rolling boil over high heat, then reduce the heat to low and cook, covered, for an additional 20 - 25 minutes, until all the liquid is absorbed.

Place the saucepan over high heat and bring to a rolling boil.

Bring to a rolling boil and then reduce heat so that the water is just barely simmering.

Stir in the sultanas, boiling water, salt, and saffron (or turmeric), turn the heat up to high, and bring it to a rolling boil.

Add all the ingredients to a large heavy - bottomed pot and bring it all to a rolling boil.

Fill a large pot with water and bring it to a rolling boil.

Bring to a rolling boil, and continuously whisk for about 10 minutes until the glaze starts to thicken, caramelize, and turn a dark brown color (be careful to constantly watch and stir, and not let the caramel burn — reducing heat to medium - low if needed).

Cover and bring to a rolling boil, then simmer until the vegetables are as soft, not mushy.

Bring to a rolling boil, and constantly whisk for about 10 minutes until the glaze starts to thicken and caramelize and turns to a dark brown color (be careful to constantly watch and stir, and not let the caramel burn — reducing heat to medium - low if needed).

Continue whisking as sauce thickens, bring to a rolling boil, reduce heat, cook about 3 minutes, or until thickened.

Combine the remaining milk, the cream, sugar, and corn syrup, and vanilla seeds and bean in a 4 - quart saucepan, bring to a rolling boil over medium - high heat, and boil for 4 minutes.

Add water, cover and bring to a rolling boil.

I had just swapped out maple syrup for the honey in the recipe I have used for years, which doesn't even require the thermometer (heat honey on medium and bring to a rolling boil, carefully watch over pot and let boil for 3 minutes), but after I got everything in the mixer, I got nervous about maple syrup not working.

Add the vegetable stock and bring to a rolling boil.

Add the vegetable stock, bring to a rolling boil, then turn down the heat and simmer for around 25 minutes or until the carrots are soft.