Sentences with phrase «to can the cream of mushroom soup»

Back in the day, we used to make the old recipe that used canned cream of mushroom soup for chicken and rice casserole.
My mother used canned cream of mushroom soup in her Beef Stroganoff and that's perhaps the biggest reason I wasn't a huge fan of the dish.
And I am totally grossed out by canned cream of mushroom soup, so you caught my attention with this!
Broccoli Chicken Quinoa Casserole with rotisserie chicken, steamed broccoli, cooked quinoa and reduced - sodium canned cream of mushroom soup
my variation: 32 oz shredded hashbrowns, one can cream of mushroom soup, 8 oz sour cream... mix the soup and sour cream together, then add the hasbrowns and mix well..
8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk
Swiss Chicken 4 - 6 chicken breast halves 2 cans cream of mushroom soup 1 package of deli -LSB-...]
Add 2 cups veggies, two cans tuna — OR — 1 cup cooked chicken, pork, ham, fish etc., 1 can cream of mushroom soup, 1/2 cup turkey or chicken stock, (OR — 1/2 cup hot water and 1 bullion cube), 1/2 — 3/4 tsp.
Place 6 boneless skinless chicken breasts in crock pot.Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix.Pour mixture over chicken.
sour cream 1 (8 oz) can tomato soup 2 (8 oz) cans cream of mushroom soup 1 cup Burgundy or other full bodied red wine 3 tbsp.
Ingredients 1 can cream of mushroom soup 1/2 soup can of water 1 cup wine (water can be used instead) 1 cup raw rice 6 pork chops, fat removed 1 package onion soup mix sliced mushrooms sliced almonds Directions Mix soup and water; add wine, if desired.
By cleaner I mean, it is void of dairy, and canned cream of mushroom soup that is...
One of my favorites included a can cream of mushroom soup, deli meat, broccoli, bread and cheese.
If you are pressed for time (as my mom often was - she homeschooled us while she was going through school herself), mom's original recipe uses Pillsbury pie crust and canned cream of mushroom soup.
1 c. cooked chicken, cubed 1 1/2 c. dry spaghetti broken up into 2 inch pieces 1 cans cream of mushroom soup 1 1/2 c. cheddar cheese, grated and divided 1/4 c. diced onion 1/2 t. seasoned salt Pinch of cayenne pepper Salt and Pepper Cook to spaghetti al dente.
Tuna noodle casserole: 1 can tuna (drained), 1 can cream of mushroom soup, 1/2 box pasta: $ 3.
Recipe Courtesy of Stacey Taylor / Adapted by Winner Dinners Makes 14 enchiladas 2-1/2 cups shredded cooked chicken 1 cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 1 16 - oz.
Another variation to the classic recipe is the canned cream of mushroom soup.
But have you ever checked out the label of what is in the canned cream of mushroom soups?
a b c d e f g h i j k l m n o p q r s t u v w x y z