Sentences with phrase «to close the oven door»

3 times during roasting, carefully baste the turkey with drippings and then quickly close the oven door again.

Close the oven door immediately so the steam will envelop the oven.

Expect it to bubble and steam; then close oven door quickly.

Quickly pull the sheets from the oven (close the oven door so as to not let all the heat escape!).

You don't want to close the oven door completely during this time, there should be a tiny gap left.

I also decided to bake the felafel's instead of fry them as it's so much quicker to simply roll them into balls, place on a tray and simply close the oven door on them.

Pour 1 cup of hot tap water into the broiler tray and quicly close the oven door.

This holiday - worthy, crowd - pleasing side dish (you can never go wrong with cream and cheese) requires you to open and close the oven door multiple times, so make sure you pay attention to the visual cues since no oven is exactly the same.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Place loaves in a preheated 230C oven, apply steam and quickly close oven door.

When ready to bake, place the bread in the oven and carefully toss 6 to 8 ice cubes into the hot pan, and immediately close the oven door.

Place the tray in the oven, close the oven door, and turn it off overnight or for 8 hours until the meringue has set.

Baste the turkey every 45 minutes: Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!)

, and quickly close the oven door.

As I closed my oven door after turning the eggplant over I heard the tinkle of broken glass.

Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door.

Quickly remove the towel and close the oven door.

Place the lid on top and close the oven door.

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

Close the oven door and set your timer for five minutes.

Close oven door.

Close the oven door, turn the heat off, and let rest in the cooling oven for 1 hour.

Close the oven door and broil for another 6 to 8 minutes.

Close the oven door and broil for 2 minutes more.

Quickly pour 1/2 cup water into metal pan; close oven door.

It'll bubble and steam; close the oven door quickly.

Place 3 to 4 flattened pita on the hot tray and close the oven door immediately.

Bake the bread in the middle of the oven with a tin foil tent on top and put a couple of tablespoons of water on the pan in the bottom of the oven and quickly close the oven door.

Alternatively, heat oven to 125 °, liberally spray all surfaces with Member's Mark Commercial Oven, Grill & Fryer Cleaner (also available at most big - box stores), close the oven door, and wait 30 minutes.

Return rack into the oven, and close oven door immediately.

Carefully push the rack back into the oven, and close the oven door.

Remove preheated baking sheet from oven, and close oven door.

Place your sheet pans with meringues in the oven and close the oven door.

But quickly close the oven door; you don't want the heat to escape to lower the oven temperature.